(a)
Interpretation:
The preparation of the given solutions using pure solute and wateris to be explained.
Concept Introduction:
The number of moles is calculated by the formula,
Answer to Problem 7.42E
Explanation of Solution
The number of moles of
The above formula can be written as follows:
The given volume and molarity is
Substitute the values of volume and molarity in equation (1).
Thus, the number of moles of
The amount of
The molar mass of
Substitute the value of molar mass in the given formula.
Thus, the amount of
Hence,
(b)
Interpretation:
The preparation of the given solutions using pure solute and water is to be explained.
Concept Introduction:
The number of moles is calculated by the formula,
Answer to Problem 7.42E
Explanation of Solution
The number of moles of
The above formula can be written as follows:
The given volume and molarity is
Substitute the volume and molarity in equation (1).
Thus, the number of moles of
The amount of
The molar mass of
Substitute the value of molar mass in the given formula.
Thus, the amount of
Hence,
(c)
Interpretation:
The preparation of the given solutions using pure solute and water is to be explained.
Concept Introduction:
The concentration of the solution in
Answer to Problem 7.42E
Explanation of Solution
The concentration of the solution in
The given value of
Substitute the value of
Hence, the mass of solute is
Mass of solvent is calculated as follows:
Substitute the mass of solute and solution in above formula.
Thus, the mass of solvent (water) is
Therefore,
(d)
Interpretation:
The preparation of the given solutions using pure solute and water is to be explained.
Concept Introduction:
The concentration of the solution in
Answer to Problem 7.42E
Explanation of Solution
The concentration of the solution in
The given value of
Substitute the value of
Hence,
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Chapter 7 Solutions
Chemistry for Today: General, Organic, and Biochemistry
- The freezing point of a 0.21 m aqueous solution of H2SO4 is -0.796C. (a) What is i? (b) Is the solution made up primarily of (i) H2SO4 molecules only? (ii) H+ and HSO4- ions? (iii) 2H+ and 1SO42- ions?arrow_forwardSodium chloride (NaCl) is commonly used to melt ice on roads during the winter. Calcium chloride (CaCl2) is sometimes used for this purpose too. Let us compare the effectiveness of equal masses of these two compounds in lowering the freezing point of water, by calculating the freezing point depression of solutions containing 200. g of each salt in 1.00 kg of water. (An advantage of CaCl2 is that it acts more quickly because it is hygroscopic, that is. it absorbs moisture from the air to give a solution and begin the process. A disadvantage is that this compound is more costly.)arrow_forwardConsider three test tubes. Tube A has pure water. Tube B has an aqueous 1.0 m solution of ethanol, C2H5OH. Tube C has an aqueous 1.0 m solution of NaCl. Which of the following statements are true? (Assume that for these solutions 1.0m=1.0M.) (a) The vapor pressure of the solvent over tube A is greater than the solvent pressure over tube B. (b) The freezing point of the solution in tube B is higher than the freezing point of the solution in tube A. (c) The freezing point of the solution in tube B is higher than the freezing point of the solution in tube C. (d) The boiling point of the solution in tube B is higher than the boiling point of the solution in tube C. (e) The osmotic pressure of the solution in tube B is greater than the osmotic pressure of the solution in tube C.arrow_forward
- An aqueous solution is 20.0% by mass of sodium thiosulfate pentahydrate, Na2S2O35H2O. What is the molarity of Na2S2O3 in this solution at 20C? The density of this solution at 20C is 1.174g/mL.arrow_forwardRefer to Figure 13.10 ( Sec. 13-4b) to determine whether these situations would result in an unsaturated, saturated, or supersaturated solution. 120. g RbCl is added to 100. g H2O at 50 °C. 30. g KCl is dissolved in 100. g H2O at 70 °C. 20. g NaCl is dissolved in 50. g H2O at 60 °C. Figure 13.10 Solubility of ionic compounds versus temperature.arrow_forwardYou have read that adding a solute to a solvent can both increase the boiling point and decrease the freezing point. A friend of yours explains it to you like this: The solute and solvent can be like salt in water. The salt gets in the way of freezing in that it blocks the water molecules from joining together. The salt acts like a strong bond holding the water molecules together so that it is harder to boil. What do you say to your friend?arrow_forward
- Instead of using NaCl to melt the ice on your sidewalk you decide to use CaCl2. If you add 35.0 g of CaCl2 to 150. g of water, what is the freezing point of the solution? (Assume i = 2.7 for CaCl2.)arrow_forwardArrange the following solutions in order by their decreasing freezing points: 0.1 m Na3PO4, 0.1 m C2H5OH, 0.01 m CO2, 0.151 m NaCI, and 0.21 m cacI2.arrow_forwardInsulin is a hormone responsible for the regulation of glucose levels in the blood. An aqueous solution of insulin has an osmotic pressure of 2.5 mm Hg at 25C. It is prepared by dissolving 0.100 g of insulin in enough water to make 125 mL of solution. What is the molar mass of insulin?arrow_forward
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