Biochemistry: The Molecular Basis of Life
Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 6, Problem 3Q
Summary Introduction

To review:

Products formed by the process of degradation of aspartame in the digestive tract. Also, to determine the classes of enzymes involved in this process. The structure of aspartame is given as follows:

Biochemistry: The Molecular Basis of Life, Chapter 6, Problem 3Q

Introduction:

Aspartame is an artificial sweetener. It is consumed with food and beverages and gets degraded into its components in the digestive system. The six classes of enzymes that catalyze different biochemical reactions are oxidoreductase, sransferases, hydrolases, lyases, isomerases, and ligases.

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3. Dry air is inhaled at a rate of 10 liter/min through a trachea with a diameter of 20 mm and a length of 125 mm. The inner surface of the trachea is at a normal body temperature of 37°C and may be assumed to be saturated with water. a. Assuming steady, fully developed flow in the trachea, estimate the mass transfer convection coefficient. b. Estimate the daily water loss (liter/day) associated with evaporation in the trachea.
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Assessment +1501 pts /1600 Resources Solution ? Hint Sub bo Each pictured Lewis structure is invalid. Identify the error in each case. O Macmillan Learning :0▬▬0: Answer Bank wrong electron total :0- :F======F: octet-rule violation N :0:

Chapter 6 Solutions

Biochemistry: The Molecular Basis of Life

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