EBK BIOLOGY
10th Edition
ISBN: 8220100474729
Author: Martin
Publisher: Cengage Learning US
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Chapter 3.6, Problem 1C
How can you distinguish a pentose sugar from a hexose sugar? a disaccharide from a sterol? an amino acid from a monosaccharide? a phospholipid from a triacylglycerol? a protein from a polysaccharide? a
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Students have asked these similar questions
Which of the following statement regarding the ends of polysaccharides are true?
for heads up 2 and 4 are not correct .. just pick only one answer
1)
All polysaccharides have one, and only one, reducing end.
2)
Some polysaccharides may have no reducing end.
3)
Some polysaccharides may have no non-reducing ends.
4)
All polysaccharides have a N-glycosidic bond at their reducing ends.
5)
Some polysaccharides may have a functional group other than a carbonyl group at their reducing ends.
From these sentences answer YES or NO,
1. Are ALL ketoses are optically active?2. Is lactose a reducing sugar?3. Does glycogen have a higher degree of branching than amylose?4. Is lactose a disaccharide made up of two units?5. Is D-ribose a component of RNA?
Which among the following is not a monosaccharide?
[A] Glucose
[B] Sucrose
[C] Fructose
[D] Lactose
Chapter 3 Solutions
EBK BIOLOGY
Ch. 3.1 - Describe the properties of carbon that make it the...Ch. 3.1 - Define the term isomer and distinguish among the...Ch. 3.1 - Identify the major functional groups present in...Ch. 3.1 - Explain the relationship between polymers and...Ch. 3.1 - What are some of the ways that the features of...Ch. 3.1 - Prob. 2CCh. 3.1 - Prob. 3CCh. 3.1 - Prob. 4CCh. 3.1 - Prob. 5CCh. 3.2 - Distinguish among monosaccharides, disaccharides,...
Ch. 3.2 - Prob. 1CCh. 3.3 - Distinguish among fats, phospholipids, and...Ch. 3.3 - Prob. 1CCh. 3.3 - Explain why the structure of phospholipids enables...Ch. 3.4 - Give an overall description of the structure and...Ch. 3.4 - Prob. 8LOCh. 3.4 - Distinguish among the four levels of organization...Ch. 3.4 - Prob. 1CCh. 3.4 - Prob. 2CCh. 3.5 - Describe the components of a nucleotide. Name some...Ch. 3.5 - VISUALIZE Sketch a pyrimidine nucleotide subunit...Ch. 3.6 - Compare the functions and chemical compositions of...Ch. 3.6 - How can you distinguish a pentose sugar from a...Ch. 3 - Prob. 1TYUCh. 3 - VISUALIZE The structures depicted are (a)...Ch. 3 - Prob. 3TYUCh. 3 - The synthetic process by which monomers are...Ch. 3 - A monosaccharide designated as an aldehyde sugar...Ch. 3 - Structural polysaccharides typically (a) have...Ch. 3 - Saturated fatty acids are so named because they...Ch. 3 - Fatty acids in phospholipids and triacylglycerols...Ch. 3 - Which of the following levels of protein structure...Ch. 3 - Which of the following associations between R...Ch. 3 - Each phosphodiester linkage in DNA or RNA includes...Ch. 3 - PREDICT Do any of the amino acid side groups shown...Ch. 3 - PREDICT Like oxygen, sulfur forms two covalent...Ch. 3 - Hydrogen bonds and van der Waals interactions are...Ch. 3 - EVOLUTION LINK In what ways are all species alike...Ch. 3 - EVOLUTION LINK The total number of possible amino...Ch. 3 - EVOLUTION LINK Each amino acid could potentially...
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- We are consuming a lot of polymers in our foods and only some monomers. The polymers we ingest must be converted into monomers before being absorbed, with a few exceptions that we won't discuss. Amylase fatty acid nucleotide amino acid ribonuclease peptide polysaccharide triglyceride trypsin monosaccharide RNA lipase Fill the table. Ise the word bank above to fill-in the columns: macronutrient polymer Enzyme that hydrolyzes polymer into monomer monomer Proteins amino acid Carbohydrates monosaccharide Lipids fatty acid Nucleic acidsarrow_forwardWhich of the following pairs of carbohydrates are disaccharides? sucrose and maltose cellobiose and cellulose O allose and idose O lactose and arabinosearrow_forwardx * x A () lipids: fatty acids and glycerol proteins: amino acids carbohydrates: disaccharides H HỎ D carbohydrates: monosaccharides E nucleic acids: nucleotides CH₂OH H OH H Carbon, hydrogen, and oxygen from sugar molecules may combine with other elements to form other biomolecules. The picture above shows sucrose, a disaccharide used to form larger biomolecules. Biomolecules are all made of smaller units called monomers. Examine the list of biomolecules below. Select ALL of the choices that correctly pair the biomolecule with its monomer. QH H H OH Y CH₂OH 0 Q CH₂OH H HO OH H H 5 of 10 32arrow_forward
- Classify each monosaccharide by using the type of carbonyl group and the number of carbons in the chain. Select the single best answer for each part. Part 1 of 3 Classify galactose. H. H- -OH HO- H HO -H H OH CH₂OH aldopentose Oketopentose O aldohexose O aldotetrose ketotetrose Oketohexose Part 2 of 3 Classify tagatose. CH₂OH HO H HO H H OH CH₂OH Oketotetrose aldopentose O aldotetrose Oketohexose O aldohexose Oketopentose Part 3 of 3 Classify altrose. H HO H H OH H- -OH H -OH снон O aldopentose Oketohexose Oketotetrose aldohexose Oketopentose aldotetrosearrow_forward(i) Write the name of two monosaccharides obtained on hydrolysis of lactose sugar.(ii) Why Vitamin C cannot be stored in our body?(iii) What is the difference between a nucleoside ’ and nucleotide?arrow_forwardWhich is common to both glycogen and chitin? They are both storage carbohydrates. They are both structural carbohydrates. Their monomers are repeating glucose units. They form the framework of phospholipids in the plasma membrane of outer nuclear membrane.arrow_forward
- Which of the following differentiates chitin with cellulose? Chitin has the alpha (1-4) glycosidic linkage O Chitin has an amino derivative of glucose O Chitin is a polysaccharide and cellulose is a disaccharide Chitin has the beta (1-4) glycosidic linkage.arrow_forwardPlease discuss any two of the structures and functions of these 4 molecules. What do they have in common? How are they different? 1) Cellulose 2) Starch 3) Glycogen 4) Chitinarrow_forwardWhich of the followings is not a structural polysaccharide? O Starch O Peptidoglycans O Cellulose O Chitinarrow_forward
- Give a picture analogy or analogy of the functions of monosaccharides, disaccharides, oligosaccharides, and polysaccharides. thank you.arrow_forwardWhich statement about the glycoprotein shown below is true? OH CH₂OH OH HN HN-C =0 CH3 H₂ Protein CH N-H Protein It contains a deoxyribose sugar that could be metabolized by human enzymes. O The monosaccharide is attached to the protein via nitrogen in a residue's a-amine. It contains a ribose sugar that could not be metabolized by human enzymes. The monosaccharide is attached to the protein via nitrogen in a residue's side chain.arrow_forwardWhich one of the following is an example of a disaccharide? Fructose Maltose Galactose Glucosearrow_forward
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