We are consuming a lot of polymers in our foods and only some monomers. The polymers we ingest must be converted into monomers before being absorbed, with a few exceptions that we won't discuss. Amylase fatty acid nucleotide amino acid ribonuclease peptide polysaccharide triglyceride trypsin monosaccharide RNA lipase Fill the table. Ise the word bank above to fill-in the columns: Enzyme that hydrolyzes polymer into monomer polymer macronutrient monomer Proteins amino acid Carbohydrates monosaccharide Lipids fatty acid Nucleic acids

We are consuming a lot of polymers in our foods and only some monomers. The polymers we ingest must be converted into monomers before being absorbed, with a few exceptions that we won't discuss. Amylase fatty acid nucleotide amino acid ribonuclease peptide polysaccharide triglyceride trypsin monosaccharide RNA lipase Fill the table. Ise the word bank above to fill-in the columns: Enzyme that hydrolyzes polymer into monomer polymer macronutrient monomer Proteins amino acid Carbohydrates monosaccharide Lipids fatty acid Nucleic acids

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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Your friend has discovered a protein that they suspect is glycosylated. They decide to perform a series of tests to determine the nature of the oligosaccharide. Assuming/Knowing the following: Fucose molecular weight is approximately 164 Galactose molecular weight is approximately 180 GalNAc molecular weight is approximately 221 Mannose molecular weight is approximately 180 Sialic Acid molecular weight is approximately 309 Neuraminidase cleaves before a Sialic Acid (Sialic Acid and anything after leaves the protein) Beta-galactosidase cleaves after a Galactose (Galactose and anything before remains on the protein) Peanut Agglutinin binds to GalNAc Concanavalin A binds to Mannose Hemagglutinin binds to Sialic Acid Based on preliminary results, they suspect that the oligosaccharide is 7 glycosides long and weighs a total of 1414 g/mol They carried out the following experiments: they treated the protein with either a glycosidase or a lectin, and then pelleted the protein using…
One of your patients, a six-year-old girl who suffers from Sickle cell anemia, an inherited blood disorder in which red blood cells are abnormally shaped and fragile, leading to a short supply of red blood cells. These abnormal cells can also get stuck in small vessels, which prevent blood flow, leading to fatigue, pain and other severe complications. What molecules make up each single peptide? Deoxynucleotides (dNTPs) Nucleotides (NTPs) Amino acids DNA RNA
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Simple sugars Enzyme 1. Carbohydrate Steroids 2. Lipid Guanine 3. Protein 4. Nucleic Acid Triglyceride Alpha helices > > > > > >
Can you help me to explain to me?
Which of the following enzymes creates a covalent bond that links amino acids in a polypeptide? Protein disulfide isomerase Hsp70 Peptidyl-prolyl isomerase Calreticulin