Anatomy & Physiology
1st Edition
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Chapter23: The Digestive System
Section: Chapter Questions
Problem 49CTQ: Explain the role of bile salts and lecithin in the emulsification of lipids (fats).
Related questions
Question
![Macromolecules
Food Example
Monomer(s) contained in this food
Carbohydrates
Lipids
Proteins
Nucleic Acids
N/A (in all foods)](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fda704709-c32b-4e3a-9fcd-440b5249bce8%2Fda25a26b-8309-44a8-9f52-1adb066e485f%2F2mx03se_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Macromolecules
Food Example
Monomer(s) contained in this food
Carbohydrates
Lipids
Proteins
Nucleic Acids
N/A (in all foods)
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