Macromolecules Food Example Monomer(s) contained in this food Carbohydrates Lipids Proteins Nucleic Acids N/A (in all foods)

Anatomy & Physiology
1st Edition
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Chapter23: The Digestive System
Section: Chapter Questions
Problem 49CTQ: Explain the role of bile salts and lecithin in the emulsification of lipids (fats).
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Macromolecules
Food Example
Monomer(s) contained in this food
Carbohydrates
Lipids
Proteins
Nucleic Acids
N/A (in all foods)
Transcribed Image Text:Macromolecules Food Example Monomer(s) contained in this food Carbohydrates Lipids Proteins Nucleic Acids N/A (in all foods)
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