EBK BIOLOGY
10th Edition
ISBN: 8220100474729
Author: Martin
Publisher: Cengage Learning US
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Chapter 3, Problem 7TYU
Saturated fatty acids are so named because they are saturated with (a) hydrogen (b) water (c) hydroxyl groups (d) glycerol (e) double bonds
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Chapter 3 Solutions
EBK BIOLOGY
Ch. 3.1 - Describe the properties of carbon that make it the...Ch. 3.1 - Define the term isomer and distinguish among the...Ch. 3.1 - Identify the major functional groups present in...Ch. 3.1 - Explain the relationship between polymers and...Ch. 3.1 - What are some of the ways that the features of...Ch. 3.1 - Prob. 2CCh. 3.1 - Prob. 3CCh. 3.1 - Prob. 4CCh. 3.1 - Prob. 5CCh. 3.2 - Distinguish among monosaccharides, disaccharides,...
Ch. 3.2 - Prob. 1CCh. 3.3 - Distinguish among fats, phospholipids, and...Ch. 3.3 - Prob. 1CCh. 3.3 - Explain why the structure of phospholipids enables...Ch. 3.4 - Give an overall description of the structure and...Ch. 3.4 - Prob. 8LOCh. 3.4 - Distinguish among the four levels of organization...Ch. 3.4 - Prob. 1CCh. 3.4 - Prob. 2CCh. 3.5 - Describe the components of a nucleotide. Name some...Ch. 3.5 - VISUALIZE Sketch a pyrimidine nucleotide subunit...Ch. 3.6 - Compare the functions and chemical compositions of...Ch. 3.6 - How can you distinguish a pentose sugar from a...Ch. 3 - Prob. 1TYUCh. 3 - VISUALIZE The structures depicted are (a)...Ch. 3 - Prob. 3TYUCh. 3 - The synthetic process by which monomers are...Ch. 3 - A monosaccharide designated as an aldehyde sugar...Ch. 3 - Structural polysaccharides typically (a) have...Ch. 3 - Saturated fatty acids are so named because they...Ch. 3 - Fatty acids in phospholipids and triacylglycerols...Ch. 3 - Which of the following levels of protein structure...Ch. 3 - Which of the following associations between R...Ch. 3 - Each phosphodiester linkage in DNA or RNA includes...Ch. 3 - PREDICT Do any of the amino acid side groups shown...Ch. 3 - PREDICT Like oxygen, sulfur forms two covalent...Ch. 3 - Hydrogen bonds and van der Waals interactions are...Ch. 3 - EVOLUTION LINK In what ways are all species alike...Ch. 3 - EVOLUTION LINK The total number of possible amino...Ch. 3 - EVOLUTION LINK Each amino acid could potentially...
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- Fatty acids in phospholipids and triacylglycerols interact with one another by (a) disulfide bridges (b) van der Waals interactions (c) covalent bonds (d) hydrogen bonds (e) fatty acids do not interact with one anotherarrow_forwardHow do each pair of the following molecules resemble/differ from each other. (a) glycogen and cellulose; (b) maltose and sucrose (c) D-glucose and D-fructose??arrow_forwardCompare/contrast the structures of the following carbohydrate pairs: (a) D-ribose and D-ribulose (b) isomaltose and maltose (c) cellulose and amylosearrow_forward
- Why might some food companies find iteconomically advantageous to advertise their product (for example, triacylglycerols) as being composed of polyunsaturated fattyacids with trans-double bonds?arrow_forwardA monosaccharide designated as an aldehyde sugar contains(a) a terminal carboxyl group (b) an internal carboxyl group(c) a terminal carbonyl group (d) an internal carbonyl group(e) a terminal carboxyl group and an internal carbonyl grouparrow_forwardIdentify the following fatty acids present in fats and oils by their common names. Which is the most abundant fatty acid? What is the general formula of a saturated fatty acid?arrow_forward
- The enzyme amylase can break glycosidic linkages betweenglucose monomers only if the monomers are in the α form.Which of the following could amylase break down?(A) glycogen, starch, and amylopectin(B) glycogen and cellulose(C) cellulose and chitin(D) starch, chitin, and cellulosearrow_forwardWhich of the following pairs of amino acids can form hydrogen bonds between their side-chain groups? Draw the pairs that can hydrogen bond through their side chains and indicate the hydrogen bonds.(a) Phe, Thr (b) Asn, Ser (c) Thr, Tyr (d) Gly, Trparrow_forwardA triglyceride consists of (a) glycerol plus three fatty acids, (b) a sugar-phosphate backbone to which two amino groups are attached, (c) two to several hexoses, (d) amino acids that have been thoroughly saturated with hydrogen.arrow_forward
- What kind of biological function would each of the following proteins perform?(a) Human growth hormone (b) Myosin(c) Protease (d) Myoglobinarrow_forwardWhich of these fatty acids has the higher melting point? Explain why.(a) Linolenic acid (b) Stearic acidarrow_forwardWhich of statement/s is/are true? Palmitoleic and oleic acids are unsaturated fatty acids Stearic and Linoleic acids are an 18 carbon fatty acid chain Linoleic and lauric acids are saturated fatty acids Palmitic and palmitoleic acids are polyunsaturated fatty acids A) All statements are correct B) Statement 1 and 2 are both correct C) Statement 3 and 4 are both correct D) All statements are incorrect Which statement is correct? A) Animal triacylglycerols are liquids while vegetable triacylglycerols are solid at ambient temperatures. B) Animal fats contain more unsaturated fatty acid units than saturated fatty acids. C) Melting points of animal fats are lower than the melting points of vegetable oils. D) Vegetable oils contain more unsaturated fatty acids units than saturated fatty acids. What makes lipids/fats hydrophobic? A) their long carbon skeleton B) the carboxyl group at one end of the molecule C) the glycerol moiety D) presence of relatively…arrow_forward
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