Which one of the following is an example of a disaccharide? Fructose Maltose Galactose Glucose

Q: What monosaccharides are formed when the following disaccharide is hydrolyzed? Modify the structure…

A: If you can provide the structure or the name of the disaccharide, I can give a more precise answer!

Q: What pairs of sugars represents constitutional isomers, stereoisomers, epimers, enantionmers,…

A: Carbohydrates are polyhydroxy aldehydes or ketones. Monosaccharides are simplest carbohydrates:…

Q: Which of the following is not true about sucrose? A Water is a product of the reaction between two…

A: Sucrose is a disaccharide compound, composed of glucose and fructose residue. It is naturally…

Q: Define the three classifications of lipids.  Explain how are they different.

A: A wide range of chemicals known as lipids have important functions in the human body. They belong to…

Q: During the dehydration reaction between two monosaccharides to create sucrose which is an example of…

A: Disaccharides are oligosaccharides and are called so depending upon the number of monosaccharide…

Q: COS

A: Carbon Number 1 determines the glucose molecule is alpha or beta. These are called anomers differs…

Q: Ribose is know as this type of sugar because of the number of Carbon atoms it possesses.

A: Question - Ribose is know as this type of sugar because of the number of Carbon atoms it possesses.

Q: Lactose, sucrose and maltose are: I. dimers      II. isomers      III. disaccharides    IV.…

A: Monosaccharide- Single sugar monomer Disaccharide- Composed of 2 sugar monomers Polysaccharides-…

Q: d differences in the structure and function of cellulose and starch. briefly compare and contrast…

A: Carbohydrate provides energy to our body. These are the sugar molecules and one of the important…

Q: Given the following monosaccharide, draw both the given monosaccharide and the enantiomer. Do not…

A: Carbohydrates are organic molecules with the general formula (CH2O)n. It is composed of primary…

Q: If starch and cellulose are both glucose polymers, why can we digest starch but not cellulose?

A: The process by which complex carbohydrates present in the food are broken down into simpler sugar…

Q: The sugar molecule shown below is the cyclic form of a/an carbon is in the position. HO-CH2 O H H OH…

A: In the carbohydrate chemistry, the diastereomers differing only at the hemiacetal or acetal carbon…

Q: We are consuming a lot of polymers in our foods and only some monomers. The polymers we ingest must…

A: Introduction: The mechanism by which the ingested complex food substances are broken down by…

Q: Glycocongugates are, by definition:   Question 26 options:   Carbohydrates covalently linked to…

A: Carbohydrates are macronutrients that are used to produce energy in metabolic activities.…

Q: Which of the following is a polysaccharide composed exclusively of alpha-D-glucose? O Cellulose…

A: Polysaccharides are also called as the glycans. Polysaccharides are the polymer of monosaccharide.…

Q: If the following polysaccharide were to attach to a protein, to which atom(s) in the carbohydrate…

A: A glycosidic bond is a type of covalent bond formed between the anomeric carbon of the carbohydrate…

Q: look at the molecule form for sucrose why does carbohydrates not follow the one to one carbon…

A: Given that:All carbohydrates not follow the 1:2:1 carbon : hydrogen : oxygen ratio of…

Q: What happens to your molecular formula when you create disaccharides? Why?

A: Carbohydrates are a class of organic compounds that contain carbon, hydrogen, and oxygen atoms in a…

Q: Identify this molecule CH₂OH H HO ОН H nucleic acid saturated fat carbohydrate phospholipid amino…

A: The molecule corresponds to a carbohydrate. It is a simplified representation of a monosaccharide,…

Q: The term used to describe a class of carbohydrates capable of transferring electrons to other…

A: INTRODUCTION Carbohydrates represent a broad group of drugs which include the sugars, starches, gums…

Q: which of the following is hydrophilic? cholesterol triglyceride starch

A: Starch

Q: All sugar residues are in their D-isomeric forms.  Is this trisaccharide a reducing sugar? Why or…

A: Reducing sugars are those which have free aldehyde or ketone group. Reducing sugars reduces ferric…

Q: Describe monosaccharide, disaccharide, oligosaccharide, and polysaccharide in terms of the number of…

A: Biomolecules refer to carbon- based organic compound that are produced by a living organism. These…