Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780321962751
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Textbook Question
Chapter 3.3, Problem 2CC
A dehydration reaction joins two glucose molecules to form maltose. The formula for glucose is C6H12O6. What is the formula for maltose?
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A dehydration reaction joins two glucose molecules toform maltose. The formula for glucose is C6H12O6. What isthe formula for maltose?
Classify each of the following sugar pairs as enantiomers, diastereomers, epimers, or an aldose–ketose pair. a. D-erythrose and D-threose b. D-glucose and D-mannose c. D-ribose and L-ribose d. D-allose and D-galactose e. D-glyceraldehyde and dihydroxyacetone
Draw the ketose and aldose forms of a monosaccharidewith the chemical formula C3H6O3. How is the structureof the monosaccharide changed from one form to theother in the human body?
Chapter 3 Solutions
Campbell Biology in Focus (2nd Edition)
Ch. 3.1 - How are gasoline and fat chemically similar?Ch. 3.1 - Which molecules in Figure 3.4a re isomers? For...Ch. 3.1 - Prob. 3CCCh. 3.1 - Prob. 4CCCh. 3.2 - How many molecules of water are needed to...Ch. 3.2 - WHAT IF? Suppose you eat a serving of fish. What...Ch. 3.3 - Write the formula for a monosaccharide that has...Ch. 3.3 - A dehydration reaction joins two glucose molecules...Ch. 3.3 - WHAT IF? After a cow is given antibiotics to treat...Ch. 3.4 - Compare the structure of a fat (triglyceride) with...
Ch. 3.4 - Why are human sex hormones considered lipids?Ch. 3.4 - Prob. 3CCCh. 3.5 - Why does a denatured protein no longer function...Ch. 3.5 - What parts of a polypeptide participate in the...Ch. 3.5 - WHAT IF? Where would you expect a polypeptide...Ch. 3.6 - DRAW IT Go to Figure 3.27a and, for the top three...Ch. 3.6 - Prob. 2CCCh. 3.7 - How would sequencing the entire genome of an...Ch. 3.7 - Given the function of DNA, why would you expect...Ch. 3 - Prob. 1TYUCh. 3 - Which functional group is not present in this...Ch. 3 - MAKE CONNECTIONS Which chemical group is most...Ch. 3 - Prob. 4TYUCh. 3 - Which of the following statements concerning...Ch. 3 - The structural level of a protein least a fleeted...Ch. 3 - Enzymes that break down DNA catalyze the...Ch. 3 - Prob. 8TYUCh. 3 - The molecular formula for glucose is C6H12O6. What...Ch. 3 - Construct a table that organizes the following...Ch. 3 - Prob. 11TYUCh. 3 - Prob. 12TYUCh. 3 - FOCUS ON ORGANIZATION Proteins, which have diverse...Ch. 3 - Prob. 14TYUCh. 3 - SYNTHESIZE YOUR KNOWLEDGE Given that the function...
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- What is the structural difference between the monosaccharides glucose and galactose?arrow_forwardGlucose, fructose, and galactose share the same molecular formula, but the arrangement of their atoms differ in space. What term describes the statement?arrow_forwardStarch, cellulose, and glycogen are all made up of the same repeating unit. In what way do these three substances differ from one another?arrow_forward
- Trans-oleic acid (18:1,D9) has a melting temperature of (44.5C) and cis-oleic acid (18:1,D9) has a melting point of (13.4C). Briefly explain the difference in melting points between the two.arrow_forwardWhat is dimethylallyl pyrophosphate (DMPP)?arrow_forwardIn the 1970s, a process was developed thatconverts the glucose in corn syrup to its sweeter-tasting isomer, fructose.High-fructose corn syrup, a common ingredient in soft drinks and processedfood, is a mixture of glucose and fructose. What type of isomers are glucoseand fructose?arrow_forward
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