Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780321962751
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Textbook Question
Chapter 3.3, Problem 2CC
A dehydration reaction joins two glucose molecules to form maltose. The formula for glucose is C6H12O6. What is the formula for maltose?
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Chapter 3 Solutions
Campbell Biology in Focus (2nd Edition)
Ch. 3.1 - How are gasoline and fat chemically similar?Ch. 3.1 - Which molecules in Figure 3.4a re isomers? For...Ch. 3.1 - Prob. 3CCCh. 3.1 - Prob. 4CCCh. 3.2 - How many molecules of water are needed to...Ch. 3.2 - WHAT IF? Suppose you eat a serving of fish. What...Ch. 3.3 - Write the formula for a monosaccharide that has...Ch. 3.3 - A dehydration reaction joins two glucose molecules...Ch. 3.3 - WHAT IF? After a cow is given antibiotics to treat...Ch. 3.4 - Compare the structure of a fat (triglyceride) with...
Ch. 3.4 - Why are human sex hormones considered lipids?Ch. 3.4 - Prob. 3CCCh. 3.5 - Why does a denatured protein no longer function...Ch. 3.5 - What parts of a polypeptide participate in the...Ch. 3.5 - WHAT IF? Where would you expect a polypeptide...Ch. 3.6 - DRAW IT Go to Figure 3.27a and, for the top three...Ch. 3.6 - Prob. 2CCCh. 3.7 - How would sequencing the entire genome of an...Ch. 3.7 - Given the function of DNA, why would you expect...Ch. 3 - Prob. 1TYUCh. 3 - Which functional group is not present in this...Ch. 3 - MAKE CONNECTIONS Which chemical group is most...Ch. 3 - Prob. 4TYUCh. 3 - Which of the following statements concerning...Ch. 3 - The structural level of a protein least a fleeted...Ch. 3 - Enzymes that break down DNA catalyze the...Ch. 3 - Prob. 8TYUCh. 3 - The molecular formula for glucose is C6H12O6. What...Ch. 3 - Construct a table that organizes the following...Ch. 3 - Prob. 11TYUCh. 3 - Prob. 12TYUCh. 3 - FOCUS ON ORGANIZATION Proteins, which have diverse...Ch. 3 - Prob. 14TYUCh. 3 - SYNTHESIZE YOUR KNOWLEDGE Given that the function...
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- What is the structural difference between the monosaccharides glucose and galactose?arrow_forwardGlucose, fructose, and galactose share the same molecular formula, but the arrangement of their atoms differ in space. What term describes the statement?arrow_forwardDraw an approximate titration curve of glycine. Label the approximate isoelectric point of the glycine on the curve and be sure to label the axis of the graph. Pk1 is 2.35 and pk2 is 9.78 for glycine.arrow_forward
- Trans-oleic acid (18:1,D9) has a melting temperature of (44.5C) and cis-oleic acid (18:1,D9) has a melting point of (13.4C). Briefly explain the difference in melting points between the two.arrow_forwardWhat is dimethylallyl pyrophosphate (DMPP)?arrow_forwardIdentify the conjugate acids and bases in the following pairs of substances. (CH3)3NH / (CH3)3N *H3NCH2CH,C00 / H2NCH;CH2COO OOCCH,COOH/ 00CCH2CO0arrow_forward
- What is the structural relationship between vitamin D3 and cholesterol?arrow_forwardThe hydrolysis of the disaccharide sucrose results in the formation of the monosaccharides glucose and fructose, and the AG of this reaction is -29.3 kJ/mol. Sucrase is an enzyme that is able to catalyze the hydrolysis of sucrose. Which of the following statement(s) correctly describes what would happen if you added the enzyme sucrase to a solution of sucrose? All of the other three statements are correct. The activation energy of the reaction would increase. The AG of the reaction would become more negative (i.e., a larger negative number). The rate of sucrose hydrolysis would increase.arrow_forwardIn the 1970s, a process was developed thatconverts the glucose in corn syrup to its sweeter-tasting isomer, fructose.High-fructose corn syrup, a common ingredient in soft drinks and processedfood, is a mixture of glucose and fructose. What type of isomers are glucoseand fructose?arrow_forward
- CH₂OH C=0 но-с-н H-C1OH H-C1OH H-C1OH CH₂OH Which of the following statements correctly describes the above carbohydrate? A) This monosaccharide is fructose. B This monosaccharide is the D-isomer of ketoheptose. This monosaccharide is galactose. This monosaccharide is the L-isomer of ketoheptose.arrow_forwardHow many asymmetric centers does cholesterol have?arrow_forwardWhat is unusual about the structure of N-acetylmuramic acid compared with the structures of other carbohydrates?arrow_forward
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