Campbell Biology in Focus (2nd Edition)
Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780321962751
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Chapter 3, Problem 15TYU

SYNTHESIZE YOUR KNOWLEDGE

Chapter 3, Problem 15TYU, SYNTHESIZE YOUR KNOWLEDGE Given that the function of egg yolk is to nourish and support the

Given that the function of egg yolk is to nourish and support the developing chick, explain why egg yolks are so high in fat, protein, and cholesterol.

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Campbell Biology in Focus (2nd Edition)

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