Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780321962751
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Textbook Question
Chapter 3, Problem 9TYU
The molecular formula for glucose is C6H12O6. What would be the molecular formula for a
- A. C60H120O60
- B. C60H102O51
- C. C60H100O50
- D. C60H111O51
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Chapter 3 Solutions
Campbell Biology in Focus (2nd Edition)
Ch. 3.1 - How are gasoline and fat chemically similar?Ch. 3.1 - Which molecules in Figure 3.4a re isomers? For...Ch. 3.1 - Prob. 3CCCh. 3.1 - Prob. 4CCCh. 3.2 - How many molecules of water are needed to...Ch. 3.2 - WHAT IF? Suppose you eat a serving of fish. What...Ch. 3.3 - Write the formula for a monosaccharide that has...Ch. 3.3 - A dehydration reaction joins two glucose molecules...Ch. 3.3 - WHAT IF? After a cow is given antibiotics to treat...Ch. 3.4 - Compare the structure of a fat (triglyceride) with...
Ch. 3.4 - Why are human sex hormones considered lipids?Ch. 3.4 - Prob. 3CCCh. 3.5 - Why does a denatured protein no longer function...Ch. 3.5 - What parts of a polypeptide participate in the...Ch. 3.5 - WHAT IF? Where would you expect a polypeptide...Ch. 3.6 - DRAW IT Go to Figure 3.27a and, for the top three...Ch. 3.6 - Prob. 2CCCh. 3.7 - How would sequencing the entire genome of an...Ch. 3.7 - Given the function of DNA, why would you expect...Ch. 3 - Prob. 1TYUCh. 3 - Which functional group is not present in this...Ch. 3 - MAKE CONNECTIONS Which chemical group is most...Ch. 3 - Prob. 4TYUCh. 3 - Which of the following statements concerning...Ch. 3 - The structural level of a protein least a fleeted...Ch. 3 - Enzymes that break down DNA catalyze the...Ch. 3 - Prob. 8TYUCh. 3 - The molecular formula for glucose is C6H12O6. What...Ch. 3 - Construct a table that organizes the following...Ch. 3 - Prob. 11TYUCh. 3 - Prob. 12TYUCh. 3 - FOCUS ON ORGANIZATION Proteins, which have diverse...Ch. 3 - Prob. 14TYUCh. 3 - SYNTHESIZE YOUR KNOWLEDGE Given that the function...
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- Which of the following linkages is found in sphingolipids? a. sphingosine-choline-phosphate b. sphingosine-phosphate-choline c. phosphate-sphingosine-choline d. none of the abovearrow_forwardChoose the letter of the best answer. 1. Which of the following is a function of a carbohydrate? a. Glycoprotein function in a variety of cell to cell and cell-molecule recognition process b. Giycolipids form part of the structural component of the cell membrane c. Carbohydrates form part of the structural framework of DNA and RNA molecules d. All of the above 2. Carbohydrates have a general formula of what? a. (CH:O). b. (CHO1)n C. (CHz:Os) n d. (CaHsOe)n 3. Which among the following is the systematic name for maltose? a. B-D-glucop yrnosyl-(1-4) -D-glucopyranose b. a-D-glucop yrnosyl-(1-4) -D-glucopyranose c. a-D-glucop yrnosyl-(1-6) -D-glucopyranose d. B-D-glucop yrnosyl-(14) -D-glucopyranose 4. Sugars that differ in configuration of ane carbon only is called a Anomer b. Diastereomer c. Epimer d. Enantiomer 5. Immunoglobulins are used by our immune system to fight off infectious and pathogenic agents. These complex malecules are glycoconjugates which are a. Glycobiose b.…arrow_forwardWhich of the following statements is true regarding cellulose? Select one: A. It is a primary structural component of plant cell walls. B. It is digestible by bacteria in the human gut. C. It is a polymer of glucose joined by α glycosidic linkages. D. It is a polymer composed of enantiomers of glucose. E. It is a storage polysaccharide for energy in plant cells.arrow_forward
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