Campbell Biology in Focus (2nd Edition)
Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780321962751
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Chapter 3, Problem 14TYU
Summary Introduction

To explain:

Why the egg yolks are so high in cholesterol, fat and protein.

Concept introduction:

Yolk is that portion of an egg, which bears nutrient. Its main function is to supply food for the embryo that is developing.

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Campbell Biology in Focus (2nd Edition)

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