Package: Loose Leaf for Organic Chemistry with Biological Topics with Connect Access Card
5th Edition
ISBN: 9781260170405
Author: SMITH
Publisher: MCG
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Textbook Question
Chapter 31, Problem 31.4P
The main fatty acid component of the triacylglycerols in coconut oil is lauric acid,
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The main fatty acid component of the triacylglycerols in coconut oil is lauric acid, CH3(CH2)10COOH. Explain why coconut oil is a liquid at room temperature even though it contains a large fraction of this saturated fatty acid.
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1. During the
hydrogenation of a
cis-linked
unsaturated fat, it will
always convert to a
trans fat when using
a catalyst such as
Nickel. True or False
2. Triglycerides
always have three
fatty acid chains
linked to a glycerol
group, and these
fatty acids always
have to have the
same number of
carbons in their
1.Triglycerides that are solids at room temperature are called
2.Compounds that differ in configuration around only one specific carbon atom with the exception of the carbonyl carbon are defined as
3.A multipurpose proteins with at least two identical proteins is referred to as
4. Compounds that are mirror images of themselves are referred to as
5. Triacylglycerol with two or three different fatty acids is called
6. In multisubunit protein with at least two identical proteins, the identical proteins are referred to as
7. A triacylgycerol in which all the three fatty acid groups are the same is called
8. The non-amino acid part of conjugate protein is usually called
9. A solution that contains a weak acid and it's conjugate base or a weak base and its conjugate acid that resist changes in pH upon addition of acid or base is called
Chapter 31 Solutions
Package: Loose Leaf for Organic Chemistry with Biological Topics with Connect Access Card
Ch. 31 - Problem 31.1
One component of jojoba oil is a wax...Ch. 31 - Problem 31.2
How would you expect the melting...Ch. 31 - Problem 31.3
Draw the products formed when...Ch. 31 - Problem 31.4
The main fatty acid component of the...Ch. 31 - Prob. 31.5PCh. 31 - Problem 31.6
Draw the structure of a lecithin...Ch. 31 - Prob. 31.7PCh. 31 - Problem 31.8
Why are phospholipids, but not...Ch. 31 - Problem 31.9
Explain why regularly ingesting a...Ch. 31 - Problem 31.10
Locate the isoprene units in each...
Ch. 31 - Problem 31.11
Locate the isoprene units in...Ch. 31 - Problem 31.12
Write a stepwise mechanism for the...Ch. 31 - Prob. 31.13PCh. 31 - Prob. 31.14PCh. 31 - Prob. 31.15PCh. 31 - Prob. 31.16PCh. 31 - 31.17 Locate the isoprene units in each...Ch. 31 - Prob. 31.18PCh. 31 - Prob. 31.19PCh. 31 - Prob. 31.20PCh. 31 - Prob. 31.21PCh. 31 - 31.22 What is the structure of an optically...Ch. 31 - Prob. 31.23PCh. 31 - 31.24 Draw the structure of the following...Ch. 31 - Prob. 31.25PCh. 31 - Locate the isoprene units in each compound. a. e....Ch. 31 - 31.27 Classify each terpene and terpenoid in...Ch. 31 - 31.38 Draw the products formed when cholesterol is...Ch. 31 - 31.29 An isoprene unit can be thought of as having...Ch. 31 - 31.30 Draw a stepwise mechanism for the conversion...Ch. 31 - Prob. 31.31PCh. 31 - Prob. 31.32PCh. 31 - Draw three-dimensional structures f or each...Ch. 31 - Prob. 31.34PCh. 31 - Prob. 31.35PCh. 31 - Prob. 31.36PCh. 31 - Prob. 31.37PCh. 31 - 31.38 Draw the products formed when cholesterol is...Ch. 31 - 31.39 Draw a stepwise mechanism for the following...Ch. 31 - 31.40 Draw a stepwise mechanism for the following...Ch. 31 - Prob. 31.41P
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