Biology 2e
2nd Edition
ISBN: 9781947172517
Author: Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher: OpenStax
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Textbook Question
Chapter 3, Problem 29CTQ
Why are fatty acids better than glycogen for storing large amounts of chemical energy?
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Chapter 3 Solutions
Biology 2e
Ch. 3 - Figure 3.5 What kind of sugars are these, aldose...Ch. 3 - Figure 3.23 Which categories of amino acid would...Ch. 3 - Figure 3.33 A mutation occurs, and cytosine is...Ch. 3 - Dehydration synthesis leads to formation of...Ch. 3 - During the breakdown of polymers, which of the...Ch. 3 - The following chemical reactants produce the ester...Ch. 3 - An example of a monosaccharide is fructose glucose...Ch. 3 - Cellulose and starch are examples of:...Ch. 3 - Plant cell walls contain which of the following in...Ch. 3 - Lactose is a disaccharide formed by the formation...
Ch. 3 - Which of the following is not an extracellular...Ch. 3 - Saturated fats have all of the following...Ch. 3 - Phospholipids are important components of...Ch. 3 - Cholesterol is an integral part of plasma...Ch. 3 - The monomers that make up proteins are called...Ch. 3 - The helix and the pleated sheet are part of...Ch. 3 - Mad cow disease is an infectious disease where one...Ch. 3 - A nucleotide of DNA may contain. ribose, uracil,...Ch. 3 - The building blocks of nucleic acids are ____. a....Ch. 3 - How does the double helix structure of DNA support...Ch. 3 - Why are biological macromolecules considered...Ch. 3 - What role do electrons play in dehydration...Ch. 3 - Amino acids have the generic structure seen below,...Ch. 3 - Describe the similarities and differences between...Ch. 3 - Why is it impossible for humans to digest food...Ch. 3 - Draw the ketose and aldose forms of a...Ch. 3 - Explain at least three functions that lipids serve...Ch. 3 - Why have trans fats been banned from some...Ch. 3 - Why are fatty acids better than glycogen for...Ch. 3 - Part of cortisol’s role in the body involves...Ch. 3 - Explain what happens if even one amino acid is...Ch. 3 - Describe the differences in the four protein...Ch. 3 - Aquaporins are proteins embedded in the plasma...Ch. 3 - What are the structural differences between RNA...Ch. 3 - What are the four types of RNA and how do they...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Are the three fatty acids in a molecule of triglyceride identical?arrow_forwardWhy are saturated fatty acids considered as bad fat while monounsaturated fatty acids are considered as good fat?arrow_forwardWhy do unsaturated fatty acids have lower melting points than their saturated counterparts? What is relationship of the degree of unsaturation and melting or boiling point?arrow_forward
- Which of the following are components of glycogen? glucose and galactose glucose and fructose glucose only glucose and ribosearrow_forwardHow can the fatty acid release energy in the cells?arrow_forwardAdvertisements for a food supplement to be taken by athletes claimed that the energy bars contained the two best precursors of glycogen. What were they?(the answers are glucose and fructose but please explain why and how they are the best precursors of glycogen)arrow_forward
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