Biology 2e
2nd Edition
ISBN: 9781947172517
Author: Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher: OpenStax
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Textbook Question
Chapter 3, Problem 9RQ
Plant cell walls contain which of the following in abundance?
- starch
- cellulose
- glycogen
- lactose
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Casein is a protein found in milk. The role of casein in milk is to be a source of amino acids. Casein is therefore a
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hyaluronic acid
glycogern
Which of the following statements about glycosylation is true?
the oligosaccharide on a protein leaving the ER usually is the same as an oligosaccharide transferred to
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the oligosaccharide transferred from dolichol is composed only of mannose
glycosylation can occurs before the protein has finished its entry into the endoplasmic reticulum
O cytosolic proteins are never glycosylated
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O lipopolysaccharide
Chapter 3 Solutions
Biology 2e
Ch. 3 - Figure 3.5 What kind of sugars are these, aldose...Ch. 3 - Figure 3.23 Which categories of amino acid would...Ch. 3 - Figure 3.33 A mutation occurs, and cytosine is...Ch. 3 - Dehydration synthesis leads to formation of...Ch. 3 - During the breakdown of polymers, which of the...Ch. 3 - The following chemical reactants produce the ester...Ch. 3 - An example of a monosaccharide is fructose glucose...Ch. 3 - Cellulose and starch are examples of:...Ch. 3 - Plant cell walls contain which of the following in...Ch. 3 - Lactose is a disaccharide formed by the formation...
Ch. 3 - Which of the following is not an extracellular...Ch. 3 - Saturated fats have all of the following...Ch. 3 - Phospholipids are important components of...Ch. 3 - Cholesterol is an integral part of plasma...Ch. 3 - The monomers that make up proteins are called...Ch. 3 - The helix and the pleated sheet are part of...Ch. 3 - Mad cow disease is an infectious disease where one...Ch. 3 - A nucleotide of DNA may contain. ribose, uracil,...Ch. 3 - The building blocks of nucleic acids are ____. a....Ch. 3 - How does the double helix structure of DNA support...Ch. 3 - Why are biological macromolecules considered...Ch. 3 - What role do electrons play in dehydration...Ch. 3 - Amino acids have the generic structure seen below,...Ch. 3 - Describe the similarities and differences between...Ch. 3 - Why is it impossible for humans to digest food...Ch. 3 - Draw the ketose and aldose forms of a...Ch. 3 - Explain at least three functions that lipids serve...Ch. 3 - Why have trans fats been banned from some...Ch. 3 - Why are fatty acids better than glycogen for...Ch. 3 - Part of cortisol’s role in the body involves...Ch. 3 - Explain what happens if even one amino acid is...Ch. 3 - Describe the differences in the four protein...Ch. 3 - Aquaporins are proteins embedded in the plasma...Ch. 3 - What are the structural differences between RNA...Ch. 3 - What are the four types of RNA and how do they...
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- Which of the following is false about cellulose?arrow_forwardWhich of the following is not the function of Glycosylation? Synthesis of membrane lipid O Helps in proper folding of the protein O Confer stability in proteins Helps in cell-cell adhesionarrow_forwardWhich of the following carbohydrates have two different types of glycosidic linkages present? more than one correct response glycogen no correct response amylose lactosearrow_forward
- "All the glycoproteins and glycolipids in intracellular membranes have oligosaccharide chains facing the luminal side, and all those in the plasma membrane have oligosaccharide chains facing the outside of the cell" is true or false.arrow_forwardAmylose is comprised of glucose monomers connected by what kind of glycosidic bond? a (1 -->4) a (1 --> 6) b (1 --> 4) b (1 --> 6) None of the abovearrow_forwardWhich monosaccharide will be produced when sucrose undergoes hydrolysis reaction? O Glucose and arabinose O Glucose and galactose O2 glucose units O Glucose and fructosearrow_forward
- Cellulose is essential in human nutrition because _____ it is undigestible so remains as long strands that act as fiber. it can be hydrolysed to form glucose which will be used as blood sugar. it is undigestible and so acts as filler in food products so we can avoid calories. it can be digested to form glucose which will be used as blood sugar.arrow_forwardDescribe the basic structure of a plant cell wall. Describe the structure of cellulose and the function of cellulose in the plant cell wall. Describe the general outline of cellulose decomposition.arrow_forwardIdentify the monosaccharides that are processed in glycolysis other than glucose. O Ribose V Galactose V Mannose Amylose O Fructosearrow_forward
- Feature Ceulose Collagen Fibrous Monomers joined by condensation reactions Monomers identical Branching a Describe the different berween hydrophobic and hyirophilic using phospholipid moleces as an examplearrow_forwardWhich of the following is a polysaccharide composed exclusively of alpha-D-glucose? Cellulose Pectin Amylopectin Sialic acid None of these answers are correct. O0000arrow_forwardFrom these sentences answer YES or NO, 1. Are ALL ketoses are optically active?2. Is lactose a reducing sugar?3. Does glycogen have a higher degree of branching than amylose?4. Is lactose a disaccharide made up of two units?5. Is D-ribose a component of RNA?arrow_forward
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