Figure 3.5 What kind of sugars are these, aldose or ketose?

Question

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Answer 1

Textbook Question

Chapter 3, Problem 1VCQ

Figure 3.5 What kind of sugars are these, aldose

or ketose?

Chapter 3, Problem 1VCQ, Figure 3.5 What kind of sugars are these, aldose or ketose?

Expert Solution & Answer

Summary Introduction

To analyze:

Kinds of aldose and ketose sugars.

Introduction:

Aldose and ketose are simple carbohydrates molecules, made up of carbon, hydrogen, and oxygen molecules. Both aldose and ketose are monosaccharides. Aldose sugar shows an aldehyde group in its carbon chain, while ketose sugar shows a carbonyl group in its side chain. .

Explanation of Solution

Carbohydrates are one of the most important biomolecules, present in the living organisms. Main constituents of carbohydrates are oxygen, hydrogen, and carbon. Hence, carbohydrates are also known as hydrates of carbon. Aldose and ketose show the simple class of carbohydrates, known as monosaccharides (made up of one monomer).

Aldose sugars show a class of sugars, which have a functional aldehyde group (-CHO) in their structures. Glucose and galactose are examples of aldose sugars. Ketose sugars are simple sugar molecules, having a functional ketone or carbonyl group (-CO) in their structures. Fructose and ribulose are examples of ketose sugars.

Conclusion

Thus, it can be concluded that the aldose sugars have aldehyde groups, while ketose sugars have carbonyl groups as their functional groups.

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9. Aerobic respiration of one lipid molecule. The lipid is composed of one glycerol molecule connected to two fatty acid tails. One fatty acid is 12 carbons long and the other fatty acid is 18 carbons long in the figure below. Use the information below to determine how much ATP will be produced from the glycerol part of the lipid. Then, in part B, determine how much ATP is produced from the 2 fatty acids of the lipid. Finally put the NADH and ATP yields together from the glycerol and fatty acids (part A and B) to determine your total number of ATP produced per lipid. Assume no other carbon source is available. 18 carbons fatty acids 12 carbons 9 glycerol A. Glycerol is broken down to glyceraldehyde 3-phosphate, a glycolysis intermediate via the following pathway shown in the figure below. Notice this process costs one ATP but generates one FADH2. Continue generating ATP with glyceraldehyde-3-phosphate using the standard pathway and aerobic respiration. glycerol glycerol-3- phosphate…

Answer 2

Textbook Question

Chapter 3, Problem 1VCQ

Figure 3.5 What kind of sugars are these, aldose

or ketose?

Chapter 3, Problem 1VCQ, Figure 3.5 What kind of sugars are these, aldose or ketose?

Expert Solution & Answer

Summary Introduction

To analyze:

Kinds of aldose and ketose sugars.

Introduction:

Aldose and ketose are simple carbohydrates molecules, made up of carbon, hydrogen, and oxygen molecules. Both aldose and ketose are monosaccharides. Aldose sugar shows an aldehyde group in its carbon chain, while ketose sugar shows a carbonyl group in its side chain. .

Explanation of Solution

Carbohydrates are one of the most important biomolecules, present in the living organisms. Main constituents of carbohydrates are oxygen, hydrogen, and carbon. Hence, carbohydrates are also known as hydrates of carbon. Aldose and ketose show the simple class of carbohydrates, known as monosaccharides (made up of one monomer).

Aldose sugars show a class of sugars, which have a functional aldehyde group (-CHO) in their structures. Glucose and galactose are examples of aldose sugars. Ketose sugars are simple sugar molecules, having a functional ketone or carbonyl group (-CO) in their structures. Fructose and ribulose are examples of ketose sugars.

Conclusion

Thus, it can be concluded that the aldose sugars have aldehyde groups, while ketose sugars have carbonyl groups as their functional groups.

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Answer 3

Textbook Question

Chapter 3, Problem 1VCQ

Figure 3.5 What kind of sugars are these, aldose

or ketose?

Chapter 3, Problem 1VCQ, Figure 3.5 What kind of sugars are these, aldose or ketose?

Expert Solution & Answer

Summary Introduction

To analyze:

Kinds of aldose and ketose sugars.

Introduction:

Aldose and ketose are simple carbohydrates molecules, made up of carbon, hydrogen, and oxygen molecules. Both aldose and ketose are monosaccharides. Aldose sugar shows an aldehyde group in its carbon chain, while ketose sugar shows a carbonyl group in its side chain. .

Explanation of Solution

Carbohydrates are one of the most important biomolecules, present in the living organisms. Main constituents of carbohydrates are oxygen, hydrogen, and carbon. Hence, carbohydrates are also known as hydrates of carbon. Aldose and ketose show the simple class of carbohydrates, known as monosaccharides (made up of one monomer).

Aldose sugars show a class of sugars, which have a functional aldehyde group (-CHO) in their structures. Glucose and galactose are examples of aldose sugars. Ketose sugars are simple sugar molecules, having a functional ketone or carbonyl group (-CO) in their structures. Fructose and ribulose are examples of ketose sugars.

Conclusion

Thus, it can be concluded that the aldose sugars have aldehyde groups, while ketose sugars have carbonyl groups as their functional groups.

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Answer 4

Textbook Question

Chapter 3, Problem 1VCQ

Figure 3.5 What kind of sugars are these, aldose

or ketose?

Chapter 3, Problem 1VCQ, Figure 3.5 What kind of sugars are these, aldose or ketose?

Expert Solution & Answer

Summary Introduction

To analyze:

Kinds of aldose and ketose sugars.

Introduction:

Aldose and ketose are simple carbohydrates molecules, made up of carbon, hydrogen, and oxygen molecules. Both aldose and ketose are monosaccharides. Aldose sugar shows an aldehyde group in its carbon chain, while ketose sugar shows a carbonyl group in its side chain. .

Explanation of Solution

Carbohydrates are one of the most important biomolecules, present in the living organisms. Main constituents of carbohydrates are oxygen, hydrogen, and carbon. Hence, carbohydrates are also known as hydrates of carbon. Aldose and ketose show the simple class of carbohydrates, known as monosaccharides (made up of one monomer).

Aldose sugars show a class of sugars, which have a functional aldehyde group (-CHO) in their structures. Glucose and galactose are examples of aldose sugars. Ketose sugars are simple sugar molecules, having a functional ketone or carbonyl group (-CO) in their structures. Fructose and ribulose are examples of ketose sugars.

Conclusion

Thus, it can be concluded that the aldose sugars have aldehyde groups, while ketose sugars have carbonyl groups as their functional groups.

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Answer 5

Textbook Question

Answer 6

Textbook Question

Answer 7

Expert Solution & Answer

Summary Introduction

To analyze:

Kinds of aldose and ketose sugars.

Introduction:

Aldose and ketose are simple carbohydrates molecules, made up of carbon, hydrogen, and oxygen molecules. Both aldose and ketose are monosaccharides. Aldose sugar shows an aldehyde group in its carbon chain, while ketose sugar shows a carbonyl group in its side chain. .

Explanation of Solution

Carbohydrates are one of the most important biomolecules, present in the living organisms. Main constituents of carbohydrates are oxygen, hydrogen, and carbon. Hence, carbohydrates are also known as hydrates of carbon. Aldose and ketose show the simple class of carbohydrates, known as monosaccharides (made up of one monomer).

Aldose sugars show a class of sugars, which have a functional aldehyde group (-CHO) in their structures. Glucose and galactose are examples of aldose sugars. Ketose sugars are simple sugar molecules, having a functional ketone or carbonyl group (-CO) in their structures. Fructose and ribulose are examples of ketose sugars.

Conclusion

Thus, it can be concluded that the aldose sugars have aldehyde groups, while ketose sugars have carbonyl groups as their functional groups.

Answer 8

Expert Solution & Answer

Summary Introduction

To analyze:

Kinds of aldose and ketose sugars.

Introduction:

Aldose and ketose are simple carbohydrates molecules, made up of carbon, hydrogen, and oxygen molecules. Both aldose and ketose are monosaccharides. Aldose sugar shows an aldehyde group in its carbon chain, while ketose sugar shows a carbonyl group in its side chain. .

Explanation of Solution

Carbohydrates are one of the most important biomolecules, present in the living organisms. Main constituents of carbohydrates are oxygen, hydrogen, and carbon. Hence, carbohydrates are also known as hydrates of carbon. Aldose and ketose show the simple class of carbohydrates, known as monosaccharides (made up of one monomer).

Aldose sugars show a class of sugars, which have a functional aldehyde group (-CHO) in their structures. Glucose and galactose are examples of aldose sugars. Ketose sugars are simple sugar molecules, having a functional ketone or carbonyl group (-CO) in their structures. Fructose and ribulose are examples of ketose sugars.

Conclusion

Thus, it can be concluded that the aldose sugars have aldehyde groups, while ketose sugars have carbonyl groups as their functional groups.

Answer 9

Expert Solution & Answer

Answer 10

Expert Solution & Answer

Answer 11

Summary Introduction

To analyze:

Kinds of aldose and ketose sugars.

Introduction:

Aldose and ketose are simple carbohydrates molecules, made up of carbon, hydrogen, and oxygen molecules. Both aldose and ketose are monosaccharides. Aldose sugar shows an aldehyde group in its carbon chain, while ketose sugar shows a carbonyl group in its side chain. .

Answer 12

Explanation of Solution

Carbohydrates are one of the most important biomolecules, present in the living organisms. Main constituents of carbohydrates are oxygen, hydrogen, and carbon. Hence, carbohydrates are also known as hydrates of carbon. Aldose and ketose show the simple class of carbohydrates, known as monosaccharides (made up of one monomer).

Aldose sugars show a class of sugars, which have a functional aldehyde group (-CHO) in their structures. Glucose and galactose are examples of aldose sugars. Ketose sugars are simple sugar molecules, having a functional ketone or carbonyl group (-CO) in their structures. Fructose and ribulose are examples of ketose sugars.