Biochemistry: Concepts and Connections (2nd Edition)
Biochemistry: Concepts and Connections (2nd Edition)
2nd Edition
ISBN: 9780134641621
Author: Dean R. Appling, Spencer J. Anthony-Cahill, Christopher K. Mathews
Publisher: PEARSON
Question
Book Icon
Chapter 3, Problem 17P
Interpretation Introduction

(a) Interpretation:

If the Δ S o for the given reaction is less than or greater than zero should be identified.

Concept Introduction:

The entropy of the reaction defines the randomness of the system. The value of change in entropy will be positive if randomness in the system (reaction) increases and it has negative value if randomness decreases.

Interpretation Introduction

(b) Interpretation:

The non-equilibrium concentration of ethanol in yeast cells, if the value of change in Gibbs free energy is 38.3 kJ/molat pH 7.4 and temperature 37   o C

Concept Introduction:

The standard Gibbs free energy is related to standard electrode potential of cell as follows:

Δ G o =nF E o ( V )Here, n is number of electrons transferred in the overall reaction and F is Faradays constant which is 96500  C mol -1 .

Also, standard change in Gibbs free energy is related to change in Gibbs free energy as follows:

ΔG=Δ G o +RTln [P] [R] Here, R is Universal gas constant; T is temperature, [P] is concentration of product and [R] is concentration of reactant.

Interpretation Introduction

(c) Interpretation:

The effect on value of change in Gibbs free energy due to decrease in pH should be identified.

Concept Introduction:

Standard change in Gibbs free energy is related to change in Gibbs free energy as follows:

ΔG=Δ G o +RTln [P] [R] Here, R is Universal gas constant; T is temperature, [P] is concentration of product and [R] is concentration of reactant.

Interpretation Introduction

(d) Interpretation:

The effect on value of change in Gibbs free energy due to increase in intracellular CO2levels should be identified.

Concept Introduction:

Standard change in Gibbs free energy is related to change in Gibbs free energy as follows:

ΔG=Δ G o +RTln [P] [R] Here, R is Universal gas constant; T is temperature, [P] is concentration of product and [R] is concentration of reactant.

Interpretation Introduction

(e) Interpretation:

The effect on value of change in standard Gibbs free energy due to increase in intracellular CO2levels should be identified.

Concept Introduction:

Standard change in Gibbs free energy is related to change in Gibbs free energy as follows:

ΔG=Δ G o +RTln [P] [R] Here, R is Universal gas constant; T is temperature, [P] is concentration of product and [R] is concentration of reactant.

Blurred answer
Students have asked these similar questions
Biochemistry What is the process of "transamination" in either the muscles or the liver, that involves keto acid or glutamic acid? Please explain how the steps work. Thank you!
Biochemistry Please help. Thank you What is the importance of glutamic acid in the metabolism of nitrogen from amino acids? (we know therole; it’s used to remove the nitrogen from amino acids so that the remaining carbon skeleton can bebroken down by the “usual” pathways, but what is the important, unique role that only glutamicacid/glutamate can do?)
Biochemistry Please help. Thank you When carbamyl phosphate is joined to L-ornathine, where does the energy for the reaction come from?
Knowledge Booster
Background pattern image
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Biochemistry
Biochemistry
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:W. H. Freeman
Text book image
Lehninger Principles of Biochemistry
Biochemistry
ISBN:9781464126116
Author:David L. Nelson, Michael M. Cox
Publisher:W. H. Freeman
Text book image
Fundamentals of Biochemistry: Life at the Molecul...
Biochemistry
ISBN:9781118918401
Author:Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:WILEY
Text book image
Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning
Text book image
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Text book image
Fundamentals of General, Organic, and Biological ...
Biochemistry
ISBN:9780134015187
Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:PEARSON