Biochemistry: Concepts and Connections (2nd Edition)
Biochemistry: Concepts and Connections (2nd Edition)
2nd Edition
ISBN: 9780134641621
Author: Dean R. Appling, Spencer J. Anthony-Cahill, Christopher K. Mathews
Publisher: PEARSON
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Chapter 3, Problem 20P

Bovine ribonuclease folds with
Δ Ho = -280 kJmol-1 and
Δ So = -0.79 kJmol-1K-1.
Assume Δ Ho and Δ So are independent of temperature. What fraction of bovine ribonuclease is unfolded at
42o C?

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7. Which one is the major organic product obtained from the following reaction? CHO COOH CH₂OH CHO COOH H- -OH H₂ H- OH H- -OH H- -OH Ni HO -H HO -H HO- -H HO- H HO- H H- -OH H- -OH H- -OH H -OH H- -OH H- -OH H- -OH H- -OH H- -OH H -OH CH₂OH CH₂OH CH₂OH CH₂OH COOH A B C D
4. The compound on the right is- B) a ketopentose C) an aldohexose A) an aldopentose D) a ketohexose E) a ketoheptose OH OH CH2OH OH
12. When glutamic acid is heated to 180°C., it loses a molecule of water to form a lactam. The bond that creates the lactam is an amide bond that forms between the amino nitrogen and the carbon of the side chain -COOH group. What is the most reasonable structure for this lactam? (NOTE: The structure of glutamic acid is shown in Question 1.) COOH COOH ا کچھ جو کچھ C D COOH B COOH E COOH
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