
Biochemistry: Concepts and Connections (2nd Edition)
2nd Edition
ISBN: 9780134641621
Author: Dean R. Appling, Spencer J. Anthony-Cahill, Christopher K. Mathews
Publisher: PEARSON
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Textbook Question
Chapter 3, Problem 20P
Bovine ribonuclease folds with
Assume
42o C?
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7. Which one is the major organic product obtained from the following reaction?
CHO
COOH
CH₂OH
CHO
COOH
H-
-OH
H₂
H-
OH
H-
-OH
H-
-OH
Ni
HO
-H
HO
-H
HO-
-H
HO-
H
HO-
H
H-
-OH
H-
-OH
H-
-OH
H
-OH
H-
-OH
H-
-OH
H-
-OH
H-
-OH
H-
-OH
H
-OH
CH₂OH
CH₂OH
CH₂OH
CH₂OH
COOH
A
B
C
D
4. The compound on the right is-
B) a ketopentose C) an aldohexose
A) an aldopentose
D) a ketohexose
E) a ketoheptose
OH OH
CH2OH
OH
12. When glutamic acid is heated to 180°C., it loses a molecule of water to form a
lactam. The bond that creates the lactam is an amide bond that forms between the
amino nitrogen and the carbon of the side chain -COOH group. What is the most
reasonable structure for this lactam? (NOTE: The structure of glutamic acid is shown
in Question 1.)
COOH
COOH
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C
D
COOH
B
COOH
E
COOH
Chapter 3 Solutions
Biochemistry: Concepts and Connections (2nd Edition)
Ch. 3 - Prob. 1PCh. 3 - Given the following reactions and their...Ch. 3 - The decomposition of crystalline N2O5...Ch. 3 - The oxidation of glucose to CO2 and water is a...Ch. 3 - Prob. 5PCh. 3 - In another key reaction in glycolysis,...Ch. 3 - Assume that some protein molecule, in its folded...Ch. 3 - When a hydrophobic substance like a hydrocarbon is...Ch. 3 - It is observed that as temperature is increased,...Ch. 3 - Suppose a reaction has Ho and So values...
Ch. 3 - Prob. 11PCh. 3 - Prob. 12PCh. 3 - Prob. 13PCh. 3 - Undergoing moderate activity, an average person...Ch. 3 - The major difference between a protein molecule in...Ch. 3 - Prob. 16PCh. 3 - Prob. 17PCh. 3 - Consider the degradation of glucose to pyruvate by...Ch. 3 - a. Consider the malate dehydrogenase reaction,...Ch. 3 - Bovine ribonuclease folds with Ho = -280 kJmol-1...
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