Nutrition Through the Life Cycle (MindTap Course List)
6th Edition
ISBN: 9781305628007
Author: Judith E. Brown
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 3, Problem 12RQ
Summary Introduction
To examine: Whether the statement “Assume Person L will attempt to consume 2,000 calories a day. Based on that level of calorie intake, her fiber intake should total approximately 28 g daily” is true or false.
Introduction: It is very important to maintain a proper healthy diet during the time of pregnancy. The body requires extra nutrients, minerals, and vitamins during this time. Excess body weight and unhealthy eating habits increase the chance of getting gestational diabetes.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Develop a nutritional education plan for a person with type 1 diabetes and a person with type 2 diabetes.
In your educational plan, include the nutritional considerations and medication interactions for at least one oral medication and one type of insulin.
Answer all questions in 4-5 paragraphs:
39 words
A school-age child present with new-onset type 1 diabetes
mellitus. The nurse should recognize the caregiver demonstrates
understanding of how to manage the child's illness by which
statement?
30)
X
A. Long-acting insulin is administered before each meal.
B. Index fingers should be used for blood glucose testing.
C. Blood glucose stability can be achieved with a restricted
diet.
D. Insulin injection sites are rotated between arm and legs.
Accessibility: Investigate
English (United States)
Chapter 3 Solutions
Nutrition Through the Life Cycle (MindTap Course List)
Ch. 3 - Prob. 1.1CSCh. 3 - Prob. 1.2CSCh. 3 - Prob. 1.3CSCh. 3 - Prob. 2.1CSCh. 3 - Prob. 2.2CSCh. 3 - Prob. 2.3CSCh. 3 - Prob. 1RQCh. 3 - Prob. 2RQCh. 3 - Prob. 3RQCh. 3 - Prob. 4RQ
Ch. 3 - Prob. 5RQCh. 3 - Prob. 6RQCh. 3 - Prob. 7RQCh. 3 - Prob. 8RQCh. 3 - Prob. 9RQCh. 3 - Prob. 10RQCh. 3 - Prob. 11RQCh. 3 - Prob. 12RQCh. 3 - Prob. 13RQCh. 3 - Prob. 14RQCh. 3 - Prob. 15RQCh. 3 - Prob. 16RQCh. 3 - Prob. 17RQCh. 3 - Prob. 18RQCh. 3 - Prob. 19RQCh. 3 - Prob. 20RQCh. 3 - Prob. 21RQCh. 3 - Prob. 22RQCh. 3 - Prob. 23RQCh. 3 - Prob. 24RQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Topic: Fred Davis is a 52 - year old overweight male who is complaining of tiredness and blurred vision. He says that for the last two weeks, he's been very hungry and very thirsty, but despite eating more, he has lost 8 pounds. He also mentions that he has been urinating more frequently. When asked, he mentions that his paternal grandfather suffered from heart disease and diabetes. Blood tests show blood glucose of 190 mg / dL. Question: Symptoms (what is the patient complaining of / experiencing)arrow_forwardExplain at least two (2) environmental factors that may influence Marena’s exercise and eating behaviors, which have contributed to her struggle with weight. Explain how Marena’s attitudes and beliefs, her family and peers’ behaviors, and her environment may interact to influence her decisions and behaviors related to exercise and eating behavior?arrow_forwardIf a type I diabetic client takes too much insulin, what clinical manifestations would alert the nurse to the fact that the client has become hypoglycemic? Question 11 options: confusion and cool, clammy skin fruity smelling breath and urinary ketones tremors of the limbs and bradycardia complaints of abdominal pain and nauseaarrow_forward
- Topic: Fred Davis is a 52 - year old overweight male who is complaining of tiredness and blurred vision. He says that for the last two weeks, he's been very hungry and very thirsty, but despite eating more, he has lost 8 pounds. He also mentions that he has been urinating more frequently. When asked, he mentions that his paternal grandfather suffered from heart disease and diabetes. Blood tests show blood glucose of 190 mg / dL. Question: Most Probable Diagnosis: Other notes / relevant lab results:arrow_forwardWhat are the various blood tests done to detect blood glucose levels? Prepare a client teaching sheet that addresses: 1. Role of the oral glucose tolerance test (ogtt)in the diagnosis and management of diabetes. 2. Preparations for the OGTT. 3. Procedures for a home screening test for blood glucose levels.arrow_forwardPaul is a 57-year-old man who has a family history of diabetes, he has been diagnosed with depression in the last 3 years for the first time in his life. Paul has been drinking alcohol more than usual and sleeping excessively after recently separating from his partner. He has been withdrawn from friends and family over the last few months noting that he has little motivation to do anything or energy / interest. a. Explain your understanding of type 1 and 2 diabetes. b. Explain how Pauls mental health and physical health / family history may be important to consider and the impact on his wellbeing. c. What interventions would you suggest (please provide a rationale)?arrow_forward
- The American Diabetes Association recommends screening for diabetes in children who are overweight and have 2 out of 3 identified risk factors. Which of the following is one of the 3 identified risk factors? Family history of type 1 diabetes Membership in a specified race-ethnic group, including Caucasian Family history of heart disease Signs of insulin resistancearrow_forwardPlease answer 10,11,and 12arrow_forwardDiscuss the Health, Wellness and illness strategies of a patient with Diabetes Mellitus.arrow_forward
- Discuss the following barriers of accessing health care as it pertains to diabetes:arrow_forwardProvide two (2) other health professionals that may be involved in the care of a patient with diabetes and whats their rolearrow_forwardAfter watching linked video please answer thank you so much! https://www.nursinghero.com/study-guides/fitness/video-diabetes-overview -Where is insulin produced? -List a minimum of 5 risk factors for type 1 diabetes. -List a minimum of 5 risk factors for type 2 diabetes. -List a minimum of 5 risk factors for gestational diabetes.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,