Concept explainers
To examine: Whether the statement “Nutrition is defined as ‘the study of foods, their nutrients and other chemical constituents, and the effects that food constituents have on health’” is true or false.
Introduction: Nutrition is the term that deals with the interaction of substances related to the food that helps in maintenance, growth, reproduction, health, and disease of an organism. This involves food intake, absorption, biosynthesis, catabolism, and excretion.
Answer to Problem 1RQ
Correct answer: The statement is true.
Explanation of Solution
Nutrition is defined as the “study of foods”, and it deals with the other substances in the food. Nutrition completes the requirements of the organisms and cells where it is required for sustenance including growth, reproduction, health, and disease conditions.
Hence, the statement is true.
Want to see more full solutions like this?
Chapter 1 Solutions
Nutrition Through the Life Cycle (MindTap Course List)
- True or False: Change in nutrition often reflects the effects of medical conditions and social and economic circumstances. O True O Falsearrow_forwardLook for a label for a Royal Canin pet food (specify which one it is). They will identify on the label each of the components that it must include according to AAFCO: 1. Main display panel 2. Terms "dog food" or "cat food" 3. Net weight 4. Graphic or pictorial representations of the label 5. Nutrition claims: terms such as "complete and nutritious," "100% nutritious," "100% complete nutrition," or life stage (puppy, adult, geriatric, etc.) 6. Information panel 7. List of ingredients 8. Calorie content (if included) 9. Manufacturer, distributor or dealer information 10. Others tions: On Accessibility: Good to go Warrow_forwardPick one option A nurse is consulting with the dietician regarding a client’s need for increased protein intake. Which of the following food sources should the nurse identify as an incomplete protein? Poultry Eggs Seafood Grainsarrow_forward
- pick one option A nurse is completing a nutritional assessment on a client. Which of the following findings should the nurse include as influencing nutritional intake? Illiteracy Nausea Depression Eating disorderarrow_forwardchoose one option only A nurse is instructing a client about lean proteins. Which of the following foods should the nurse include as a source of very lean of protein? Peanut butter egg yolk skinless white Turkey meat choice ground beefarrow_forwardchoose one option only The nurse is instructing a group of clients about nutrition and eating foods high in iron. The nurse should include which of the following aids in the absorption of iron? Vitamin A vitamin C Fiber Oxalatesarrow_forward
- The main tools the U.S. government provides that can help plan a healthy diet are __________. DRIs, MyPlate, functional foods, and the Nutrition Facts Panel Dietary Guidelines for Americans, DRIs, USDA, and functional foods Dietary Guidelines for Americans, DRIs, MyPlate, and the Nutrition Facts Panel Dietary Guidelines for Americans, EAR, nutrition claims, and functional foodsarrow_forwardMr. Bester is a 42-year-old male. He is a charted accountant and is not physically active in the day. He weighs 107kg and his height is 1.68m. His job puts a high level of stress on him and he often works late nights. The diet history below is representative of a typical day for Mr. Bester. Answer the questions that follows. 24-hour Recall Time Breakfast Midmorning Lunch Mid afternoon snack Supper Late night snack 2.1 2.2 2.3 2.4 2.5 2.6 Amount 1 cup (extra large) Food Bagel White rice Short rib Pecan nuts 60 g 1 cup 3 tsp 30 ml 80 g 100 g 120 g 340 ml Size 60g 100g 120g 40g 40 g 1 Medium size 4 340ml 1 cup 3 tsp 30ml Food Starbucks Vanilla café latte (with full cream milk) Bagel Coffee Sugar in coffee Full cream milk in coffee Page 4 of 6 Calculate and interpret Mr Bester's body mass index (BMI). Calculate a realistic first goal weight for Mr Bester. A colleague of Mr Bester advised him that he should aim to have his BMI at 25kg/m² within 3 months. Advise Mr Bester why this would be…arrow_forwardA nurse is teaching a patient how to calculate the kilocalories contained in an ounce of corn chips. The nutrition facts label indicates that a one ounce serving contains 10 g of fat, 16 g of carbohydrates, and 2 g of protein. The patient accurately calculated the total number of kilocalories contained in one ounce of corn chips. How many kilocalories did the patient calculate was contained in this snack? Record the answer using a whole number. Answer: kilocaloriesarrow_forward
- ons: On They will select and present a label for a pet food. They will identify on the label each of the components that it must include according to AAFCO: 1. Main display panel 2. Terms "dog food" or "cat food" 3. Net weight 4. Graphic or pictorial representations of the label Nutrition claims: Terms such as "complete and nutritious," "100% nutritious," "100% complete nutrition," or life stage (puppy, adult, geriatric, etc.) 5. Information panel 6. List of ingredients 7. Calorie content (if included) 8. Manufacturer, distributor or merchant information 9. Others I Accessibility: Good to go. B P W Ear 15 f6 (5)arrow_forwardThe course is actually nutritionarrow_forwardStanley would like to compare the total fat contents of packaged hotdogs. He should read the ________ on the products' labels. Multiple Choice Nutrition Facts panel structure/functions claims nutrient claims country of origin informationarrow_forward
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,Nutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage Learning
- Essentials Health Info Management Principles/Prac...Health & NutritionISBN:9780357191651Author:BowiePublisher:CengageLifetime Physical Fitness & WellnessHealth & NutritionISBN:9781337677509Author:HOEGERPublisher:Cengage