Nutrition Through the Life Cycle (MindTap Course List)
6th Edition
ISBN: 9781305628007
Author: Judith E. Brown
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 1, Problem 11RQ
Summary Introduction
Introduction: The US Food and Drug Administration (FDA) is a regulatory body that lays down the requirements that a food product label must comply before making any nutrient content claim. This will not only help the customers to make informed decisions regarding their diet but also prevent manufacturers to make false claims that can adversely affect the health of the population.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
How many Calories should there be in three grams of pure sucrose?
C. 18
A. 4
B. 12
D. 8
E. M
Jane is considering switching to a stricter vegan diet. You would suggest she pay attention to the potential shortage of which of the following nutrients?
1. Complete proteins
2. Saturated fat
3. Cholesterol
4. Mineral
A. 2+4
B. 1+ 2
C. 1+ 3
D. 3+4
A male athlete weighs 80kg. During an intensive training session, he needs to consume 136g proteins daily. How much more calories he takes in from proteins than an average person with the same weight?
A. 288
B. Cannot be determined
C. 648
D. 224
Chapter 1 Solutions
Nutrition Through the Life Cycle (MindTap Course List)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- just do D)arrow_forwardWhich of the following types of fat is required to be listed on the Nutrition Facts Panel by the U.S Food and Drug Administration? A. Trans fatty acids B. Essential fatty acids C. Phospholipids D. Sterolsarrow_forwardDiscuss how carbohydrates can be stored as fat. Please answer precisely, clearly, and directly.arrow_forward
- Calculate the percent of calories from fat in a product that has 100 calories, and 4 grams of fat. Please show your work. no handwritten answers, please.arrow_forward3.) Look at the label for Lindt chocolate bar below. a.) Does this product contain animal fat? How can you tell?arrow_forwardAlcoholic beverages can be a significant source of calories in addition to the 7 kcal per gram supplied directly by the alcohol. Match these alcoholic beverages with their corresponding calorie content. Alcoholic Beverage Stout (12 oz) Red wine (5 oz) Margarita (6 oz) Pina colada (9 oz) Strawberry daquiri (12 oz) Mojito (6 oz) Calorie Content Answer Bank 490 calories 120 calories 300 calories 225 calories 140 calories 250 caloriesarrow_forward
- The main source of added sugar in the diets of children and teens are _____________________. 100% fruit juices Soft drinks Flavored milks Sweetened fruit juicesarrow_forwardWhich of the following foods is a rich source of protein? A. lean meat, such as chicken breast B. whole grains (e.g., whole wheat bread) C. olive oil D. leafy greens E. berries (e.g., blueberries and raspberies)arrow_forwardPulses are a good source of: A. carbohydrates B. fats C. proteins D. vitaminsarrow_forward
- Which of the following food has the highest satiety value? A. Fiber B. Carbohydrate C. Proteins D. Fatsarrow_forwardWhich of the following beverages provides protein, unsaturated fatty acids, calcium, and usually vitamin D? A. Soy milk B. Green tea C. Low-fat milk D. Rice milkarrow_forward1. How many calories in the recipe come from: a. carbohydrate _______________ b. fat _______________ c. proteinarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you