Nutrition Through the Life Cycle (MindTap Course List)
6th Edition
ISBN: 9781305628007
Author: Judith E. Brown
Publisher: Cengage Learning
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Chapter 1, Problem 18RQ
Summary Introduction
Introduction: The basic food group contains food that provides nutrients essential for life and growth. It is also known as everyday food. Each food group provides required nutrients and all these nutrients have different roles in body function.
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This is after Mr. Garcia been seen by a RDN and made changes do his diet and nutrition education before leaving the hospital. The changes included:
1. No added salt / low saturated fat
2. Low cholesterol
3. Pre-diabetic (based of glucose lab)
4. Has no food allergies
5. His wife does the majority of cooking and shopping (she started to use corn oil to cook with and not fry foods as often)
6. Household 5 (his daughter and two grandkids live with him and Mrs. Garcia)
I suggested the following:
1. Mr. Garcia should consume more fiber (soluble and insoluble)
2. Mr. Garcia was interested in taking fish oil supplements (I was thinking added more omega-3 to his diet)
3. Mr. Garcia is very dehydrated (nursing assessment: skin turgor = TENT)
So now that Mr. Garcia left and received education and made diet changes, we are now seeing him and his wife 4 weeks later as an outpatient.
Please answer starting number 4 please. the first part I already have the answers. Thanks
Read the case and answer the questions below briefly.
Santi is a three-year old healthy and active little boy. His family took a trip to the beach several hours from their home. His parents had booked a suite in a beautiful beach resort and the children were so eager to get there that they didn't even want to stop for lunch during the four-hour drive. The parents compromised and decided to pick up some hamburgers from a drive through fast food restaurant just off the highway. Initially Santi felt fine after eating his hamburger, but three days after their arrival at the resort, he started complaining of a stomach ache, and he was running a fever of 38 C. The next day he began to have diarrhea, and the following day his mother was alarmed to see blood in the diarrhea. Growing worried, she left her older daughter and her husband at the hotel and drove Santi to the nearest hospital emergency room. At the hospital, the physician then ordered blood tests and a stool culture and gave Santi…
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Nutrition Through the Life Cycle (MindTap Course List)
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