Nutrition Through the Life Cycle (MindTap Course List)
6th Edition
ISBN: 9781305628007
Author: Judith E. Brown
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 1, Problem 16RQ
Summary Introduction
To examine: Whether the statement “The Supplemental Nutrition Assistance Program (SNAP), formerly called the “Food Stamp Program,” subsidizes food purchases of low-income families” is true or false.
Introduction: The state of an individual’s nutritional health is of utmost importance and is required to estimate the quality and quantity. In order to provide nutritious food for individuals from all backgrounds, subsidies are available to prevent malnutrition.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Look for a label for a Royal Canin pet food (specify which one it is).
They will identify on the label each of the components that it must include according to AAFCO:
1. Main display panel
2. Terms "dog food" or "cat food"
3. Net weight
4. Graphic or pictorial representations of the label
5. Nutrition claims: terms such as "complete and nutritious," "100% nutritious," "100% complete
nutrition," or life stage (puppy, adult, geriatric, etc.)
6. Information panel
7. List of ingredients
8. Calorie content (if included)
9. Manufacturer, distributor or dealer information
10. Others
tions: On
Accessibility: Good to go
W
if Nabil wants to cut calories from his
diet to produce weight loss, this
should be based on
the amount of weight he wishes to
lose.
his BMI.
the amount of food he wishes to
consume.
the RDA for energy for his gender
and age.
Assuming you’re a public health nutritionists in a refugee camp. You tasked to conduct rapid screening for nutrition assessment. What type of anthropometric measurements would you employ to rapidly screen nutrition status of refugee children? Give the reason for your answer
Mention any three demerits for the stated anthropometric measurements
Chapter 1 Solutions
Nutrition Through the Life Cycle (MindTap Course List)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Answer numbers 7 and 8 in complete sentences and paragraphs. Numbers 1-6 are provided if needed. 7. Write at least one PES statement about your assessment of your own diet. You may write several but each one should be only about one nutrient. Please be sure to watch the lecture on the Nutrition Care Process, Chapter 3, for instructions on how to write your PES statement. 8. Based on your diet assessment and PES statement(s) above, discuss a possible intervention for yourself to improve your nutrition status. State why you want to make these changes and how you plan to accomplish this intervention (e.g. name specific foods that you would increase or decrease consumption, behavioral changes, etc.)arrow_forwardThe main source of added sugar in the diets of children and teens are _____________________. 100% fruit juices Soft drinks Flavored milks Sweetened fruit juicesarrow_forwardYour friend insists that it is impossible to survive long-term on a vegan diet. Describe to your friend how a vegan diet can be a "healthy diet." I need a one-day eating plan (3 meals, 2 snacks) for a 40-yr old woman of an average BMI that is an athlete (marathon runner).arrow_forward
- Sarah is a 20-year-old female who is a student athlete. She is 5’ 3” tall and weighs 112 pounds. She participates in varsity swimming, practicing two hours a day, six days a week. Her main source of nutrition is the dining hall of the college, but she occasionally snacks on reduced-fat cookies while studying. Sarah states that she rarely eats breakfast, except on days of competition, but does eat lunch and dinner every day with her friends. These meals usually consist of cereal, a salad, or a sandwich. Because Sarah started swimming this semester, she reports having lost about 15 pounds over the past 3 months. She would like to resume her earlier weight but is concerned about the risks of eating foods high in fat. What may have contributed to Sarah’s loss of weight? Some of the factors that may have contributed to Sarah’s loss of weight include inadequate nutritional intake for the amount of activity. Some of the factors that may have contributed to Sarah’s loss of weight include…arrow_forwardStanley would like to compare the total fat contents of packaged hotdogs. He should read the ________ on the products' labels. Multiple Choice Nutrition Facts panel structure/functions claims nutrient claims country of origin informationarrow_forwardThis is after Mr. Garcia been seen by a RDN and made changes do his diet and nutrition education before leaving the hospital. The changes included: 1. No added salt / low saturated fat 2. Low cholesterol 3. Pre-diabetic (based of glucose lab) 4. Has no food allergies 5. His wife does the majority of cooking and shopping (she started to use corn oil to cook with and not fry foods as often) 6. Household 5 (his daughter and two grandkids live with him and Mrs. Garcia) I suggested the following: 1. Mr. Garcia should consume more fiber (soluble and insoluble) 2. Mr. Garcia was interested in taking fish oil supplements (I was thinking added more omega-3 to his diet) 3. Mr. Garcia is very dehydrated (nursing assessment: skin turgor = TENT) So now that Mr. Garcia left and received education and made diet changes, we are now seeing him and his wife 4 weeks later as an outpatient.arrow_forward
- The main tools the U.S. government provides that can help plan a healthy diet are __________. DRIs, MyPlate, functional foods, and the Nutrition Facts Panel Dietary Guidelines for Americans, DRIs, USDA, and functional foods Dietary Guidelines for Americans, DRIs, MyPlate, and the Nutrition Facts Panel Dietary Guidelines for Americans, EAR, nutrition claims, and functional foodsarrow_forwardRefer to one of the reasons the science of nutrition is so messy (from your required reading preparation) and think of a possible solution to combat this issue. Include some current news or recent research that relates to nutritional science and how it is affecting us (e.g. the news that the harmful effects of sugar were covered up for so long). cite your research/sources for evidence!)arrow_forwardI want to manufacture 50000 pcs 100 grams toothpaste,this is the recipe. And the amount shown here is for 1000 pcs 100 grams, can you please give me the exact amount of raw material for 50000 pcs?? How much quantity rm we need for 50 thousand pcs?? Please answer at your own easy words. Please don't use AI for answering this question. I will rate you positive if you do so.arrow_forward
- Mr. Bester is a 42-year-old male. He is a charted accountant and is not physically active in the day. He weighs 107kg and his height is 1.68m. His job puts a high level of stress on him and he often works late nights. The diet history below is representative of a typical day for Mr. Bester. Answer the questions that follows. 24-hour Recall Time Breakfast Midmorning Lunch Mid afternoon snack Supper Late night snack 2.1 2.2 2.3 2.4 2.5 2.6 Amount 1 cup (extra large) Food Bagel White rice Short rib Pecan nuts 60 g 1 cup 3 tsp 30 ml 80 g 100 g 120 g 340 ml Size 60g 100g 120g 40g 40 g 1 Medium size 4 340ml 1 cup 3 tsp 30ml Food Starbucks Vanilla café latte (with full cream milk) Bagel Coffee Sugar in coffee Full cream milk in coffee Page 4 of 6 Calculate and interpret Mr Bester's body mass index (BMI). Calculate a realistic first goal weight for Mr Bester. A colleague of Mr Bester advised him that he should aim to have his BMI at 25kg/m² within 3 months. Advise Mr Bester why this would be…arrow_forwardA client had 4 ounces if Jell-0. How many milliliters will the nurse record? (Use the colon or fraction conversion) Show your workarrow_forwardAyanna, a community nutritionist consulting at local grade schools was asked to provide nutrition screening to the Sth, 6th, and 7th grade students in a low-income and ethnically diverse school district as well as in a middle-income school with more Caucasian students. The overall objective was to screen students from the five lower and middle sociocconomic and culturally diverse schools who may not have access to nutrition screening and to evaluate the rate of obesity in these age groups. The nutritionist sent fliers to the parents or guardians through the students and posted fliers at the school cafeteria and at different bulletin boards within the schools. In addition, a total of five announcements were made through the intercom before class periods in all the schools. Information about the event was also included in the school's newsletter. Screenings were conducted after school hours on different days of the week for two weeks to accommodate the target group. Despite all…arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage Learning- Essentials Health Info Management Principles/Prac...Health & NutritionISBN:9780357191651Author:BowiePublisher:CengageHealth Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...
Health & Nutrition
ISBN:9781305628007
Author:Judith E. Brown
Publisher:Cengage Learning
Essentials Health Info Management Principles/Prac...
Health & Nutrition
ISBN:9780357191651
Author:Bowie
Publisher:Cengage
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage