Nutrition Through the Life Cycle (MindTap Course List)
6th Edition
ISBN: 9781305628007
Author: Judith E. Brown
Publisher: Cengage Learning
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Question
Chapter 1, Problem 10RQ
Summary Introduction
To examine: Whether the statement “The term enriched on a food label means that extra vitamins and minerals have been added to the food to bolster its nutritional value” is true or false.
Introduction: Vitamins and minerals are required for proper growth and development of the body. They are required for
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The physician orders 0.25 mg/kg of lamictogrine (Lamictal) Q6H PO for a 30 year old female patient who weighs 140 lbs. The nurse will administer ____ mg of lamictogrine.
This is after Mr. Garcia been seen by a RDN and made changes do his diet and nutrition education before leaving the hospital. The changes included:
1. No added salt / low saturated fat
2. Low cholesterol
3. Pre-diabetic (based of glucose lab)
4. Has no food allergies
5. His wife does the majority of cooking and shopping (she started to use corn oil to cook with and not fry foods as often)
6. Household 5 (his daughter and two grandkids live with him and Mrs. Garcia)
I suggested the following:
1. Mr. Garcia should consume more fiber (soluble and insoluble)
2. Mr. Garcia was interested in taking fish oil supplements (I was thinking added more omega-3 to his diet)
3. Mr. Garcia is very dehydrated (nursing assessment: skin turgor = TENT)
So now that Mr. Garcia left and received education and made diet changes, we are now seeing him and his wife 4 weeks later as an outpatient.
A client had 4 ounces if Jell-0. How many milliliters will the nurse record?
(Use the colon or fraction conversion) Show your work
Chapter 1 Solutions
Nutrition Through the Life Cycle (MindTap Course List)
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Similar questions
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- Read the case report. The case report includes findings from the patient's history, physical exam, and diagnostic tests. A series of clinical questions can be found at the end of the report. Each answer to each question should be a minimum of 100 words in length. Restating the question and citing sources does not count toward this limit. Overview The B vitamins are found widely in animal and vegetable foods. The main functions of these vitamins are as co-factors for metabolic processes or as precursors of essential metabolites. Deficiencies in B vitamins can cause severe disease and/or death. History of Present Illness JH is a 55-year-old homeless male patient presented to the emergency department with a 1-week history of progressive dyspnea and generalized edema. He had experienced several loose stools with intermittent abdominal pain localized to the right upper quadrant for four months. He denied smoking or using illicit drug use, but confessed excessive and protracted alcohol…arrow_forwardDiscuss the roles/functions of each member of the health care team in relation to nutrition based on the given situation. Fill out the table provided. Situation: A 45-year-old male stroke patient with right-sided paralysis is admitted to a hospital for nutritional build-up. History revealed that the patient is a former clerk in a law firm and is right-handed. Health Care Team Member Role/Function in Relation to Nutrition 1. Health Care Provider (Physician/Doctor) 2. Nurse 3. Social Worker 4. Physical Therapist 5. Occupational Therapist 6. Speech-Language Therapist 7. Pharmacist 8. Registered Nutritionist and Dietitianarrow_forward
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