Nutrition Through the Life Cycle (MindTap Course List)
6th Edition
ISBN: 9781305628007
Author: Judith E. Brown
Publisher: Cengage Learning
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Chapter 1, Problem 14RQ
Summary Introduction
To examine: Whether the statement “The primary components of individual-level nutrition assessment consist of visual physical assessment, food frequency questionnaire administration, body weight measurement, and a blood draw.” is true or false.
Introduction: Nutrition assessment of an individual refers to the in-depth evaluation of both subjective and objective data related to their nutrient intake, medical history, and lifestyle. This assessment is the solution to various nutrition-related health problems. It can be assessed for the population group and for an individual.
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Nutrition Care Process
Using the matrix below, summarize the practical knowledge, skills and behavior needed to accomplish each of the step in the Nutrition Care Process.
Steps in Nutrition Care Process
Knowledge Needed
Skills Needed
Behavior/Attitude Needed
Nutrition Assessment
Nutrition Diagnosis
Nutrition Intervention
Nutrition Monitoring and Evaluation
Mr. Bester is a 42-year-old male. He is a charted accountant and is not physically active in the
day. He weighs 107kg and his height is 1.68m. His job puts a high level of stress on him and he
often works late nights. The diet history below is representative of a typical day for Mr. Bester.
Answer the questions that follows.
24-hour Recall
Time
Breakfast
Midmorning
Lunch
Mid afternoon snack
Supper
Late night snack
2.1
2.2
2.3
2.4
2.5
2.6
Amount
1 cup (extra large)
Food
Bagel
White rice
Short rib
Pecan nuts
60 g
1 cup
3 tsp
30 ml
80 g
100 g
120 g
340 ml
Size
60g
100g
120g
40g
40 g
1
Medium size
4
340ml
1 cup
3 tsp
30ml
Food
Starbucks Vanilla café latte (with full
cream milk)
Bagel
Coffee
Sugar in coffee
Full cream milk in coffee
Page 4 of 6
Calculate and interpret Mr Bester's body mass index (BMI).
Calculate a realistic first goal weight for Mr Bester.
A colleague of Mr Bester advised him that he should aim to have his BMI at 25kg/m² within
3 months. Advise Mr Bester why this would be…
pick one option
Which value will guide the nurse in providing the amount of dietary B-12 needed for a client found to be low in Vitamin B-12?
Daily Values
Acceptable macronutrients distribution ranges (AMDRs)
Upper Intake Level
Recommended Daily Allowance(RDA)
Chapter 1 Solutions
Nutrition Through the Life Cycle (MindTap Course List)
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