Nutrition Through the Life Cycle (MindTap Course List)
6th Edition
ISBN: 9781305628007
Author: Judith E. Brown
Publisher: Cengage Learning
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Chapter 1, Problem 9RQ
Summary Introduction
To examine: Whether the statement “An overriding principle of nutrition labeling regulations is that nutrient content and health claims made about a food on the packaging must be truthful” is true or false.
Introduction: Nutrition labels include nutrition information, nutrient content and health claim substances on food items and dietary supplement information.
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Statement of identity, net contents of the package, name and address of food manufacturer or distributor, nutrition information, and WHAT make up the five components that are mandated on food labels?
A. The health claim pertaining to the primary ingredient of the food
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C. Expiration date
D. The ingredient list
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III) Using your food label, fill in the blanks to complete the following.
Fill in these numbers from your label and use these numbers for the left hand column in Step A below:
Grams of carbohydrate per serving: |
Grams of protein per serving:
Grams of fat per serving:
Step A: Calculate the total calories per serving as follows:
g carbohydrate X 4 calories per gram =
carbohydrate calories (A1)
g protein X 4 calories per gram =
protein calories (A2)
g fat X 9 calories per gram
fat calories (A3)
Total calories…
Which of the following is FALSE about provisions of the Dietary
Supplement Health and Education Act (DSHEA)?
O a. Dietary ingredients in supplements must be federally
regulated and generally recognized as safe (GRAS)
O b. Dietary supplements must be properly and truthfully labeled
O c. DSHEA provided a definition of dietary supplement
O d. The FDA is responsible for ensuring that a supplement is safe,
unadulterated, and check that it has been produced with good
manufacturing practices
Chapter 1 Solutions
Nutrition Through the Life Cycle (MindTap Course List)
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- Match the definition with the correct answer. a. Dietary Supplement Definition b. Economic adulteration c. USP, NSF, Informed Sport, Consumer Lab d. Proprietary blend, complex, or matrix 1. a vitamin, mineral, herb, botanical, amino acid, a metabolite, constitute, extract, or a combination of any of these ingredients intended to be taken by mouth 2. a list of ingredients that are part of a product formula a specific to a particular manufacturer listing the total amount, but not amounts of each ingredient 3. a less expensive ingredient is used in place of the a more expensive one listed on the label 4. third party independent organizations that verify a supplements for purity, potencyarrow_forwardWhile providing prenatal education to a patient, which of the following would you advise the patient to avoid? Select all that apply. Acetaminophen Ahi tuna Soda Calciferol Litter boxesarrow_forwardDiscuss the roles/functions of each member of the health care team in relation to nutrition based on the given situation. Fill out the table provided. Situation: A 45-year-old male stroke patient with right-sided paralysis is admitted to a hospital for nutritional build-up. History revealed that the patient is a former clerk in a law firm and is right-handed. Health Care Team Member Role/Function in Relation to Nutrition 1. Health Care Provider (Physician/Doctor) 2. Nurse 3. Social Worker 4. Physical Therapist 5. Occupational Therapist 6. Speech-Language Therapist 7. Pharmacist 8. Registered Nutritionist and Dietitianarrow_forward
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