Nutrition Through the Life Cycle (MindTap Course List)
6th Edition
ISBN: 9781305628007
Author: Judith E. Brown
Publisher: Cengage Learning
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Chapter 1, Problem 9RQ
Summary Introduction
To examine: Whether the statement “An overriding principle of nutrition labeling regulations is that nutrient content and health claims made about a food on the packaging must be truthful” is true or false.
Introduction: Nutrition labels include nutrition information, nutrient content and health claim substances on food items and dietary supplement information.
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Look for a label for a Royal Canin pet food (specify which one it is).
They will identify on the label each of the components that it must include according to AAFCO:
1. Main display panel
2. Terms "dog food" or "cat food"
3. Net weight
4. Graphic or pictorial representations of the label
5. Nutrition claims: terms such as "complete and nutritious," "100% nutritious," "100% complete
nutrition," or life stage (puppy, adult, geriatric, etc.)
6. Information panel
7. List of ingredients
8. Calorie content (if included)
9. Manufacturer, distributor or dealer information
10. Others
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Statement of identity, net contents of the package, name and address of food manufacturer or distributor, nutrition information, and WHAT make up the five components that are mandated on food labels?
A. The health claim pertaining to the primary ingredient of the food
B. The DRIs
C. Expiration date
D. The ingredient list
A Nutrition Labeling Assi
O Nutrition Labeling Assi x
W Nutrition Labeling Assi x
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b My Questions | bartleby x
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III) Using your food label, fill in the blanks to complete the following.
Fill in these numbers from your label and use these numbers for the left hand column in Step A below:
Grams of carbohydrate per serving: |
Grams of protein per serving:
Grams of fat per serving:
Step A: Calculate the total calories per serving as follows:
g carbohydrate X 4 calories per gram =
carbohydrate calories (A1)
g protein X 4 calories per gram =
protein calories (A2)
g fat X 9 calories per gram
fat calories (A3)
Total calories…
Chapter 1 Solutions
Nutrition Through the Life Cycle (MindTap Course List)
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- Match the definition with the correct answer. a. Dietary Supplement Definition b. Economic adulteration c. USP, NSF, Informed Sport, Consumer Lab d. Proprietary blend, complex, or matrix 1. a vitamin, mineral, herb, botanical, amino acid, a metabolite, constitute, extract, or a combination of any of these ingredients intended to be taken by mouth 2. a list of ingredients that are part of a product formula a specific to a particular manufacturer listing the total amount, but not amounts of each ingredient 3. a less expensive ingredient is used in place of the a more expensive one listed on the label 4. third party independent organizations that verify a supplements for purity, potencyarrow_forwardpick one option A nurse is caring for a client with a new prescription of a low sodium diet. The client's family has requested to bring in some of the clients’ favorite foods. Which of the following food items should the nurse tell the family members to omit? broiled fish fillet flatbread pickled vegetables boiled ricearrow_forwardA dietary supplement can be described as 1. a prescription formulated adjunct to one’s dietary pattern. 2. a product whose formulation is standardized. 3. being deemed safe for human consumption. 4. a product that is ingested in addition to one’s typical dietary pattern.arrow_forward
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