Chemistry 2012 Student Edition (hard Cover) Grade 11
Chemistry 2012 Student Edition (hard Cover) Grade 11
12th Edition
ISBN: 9780132525763
Author: Prentice Hall
Publisher: Prentice Hall
Question
Book Icon
Chapter 3, Problem 108A
Interpretation Introduction

Interpretation : The arrangement of the layers of liquids in the beaker is to be described.

Concept Introduction : The measure of how densely a material is packed together is called density. It is described as the mass per unit volume.

Expert Solution
Check Mark

Answer to Problem 108A

The arrangement of the layers of liquid in the beaker is corn oil on the top, water in the middle, and mercury on the bottom.

Explanation of Solution

Density is defined as the ratio of mass to volume. It gives the connectivity between mass and volume.

The formula of density is given as:

  Density =massvolume

To describe the layers of liquids, the density value of the liquid is to be compared.

The density of mercury is 13.6g/cm3 .

The density of water is 1.00g/cm3 .

The density of corn oil is 0.922g/cm3 .

Among the values of densities, mercury has a higher density so it will be the densest liquid and stays at the bottom.

Corn oil is less dense than water so it will be in the upper layer while water will be in the middle layer.

Corn oil, water, and mercury is the layers of liquid in the beaker.

The density of neon and hydrogen is smaller than the density of the air, so these balloons rise up. Among these balloons, the hydrogen-filled balloon goes up at a faster rate due to low density.

The density of carbon dioxide is higher than the density of the air, so the balloon sinks.

Interpretation Introduction

Interpretation : The location of the small sugar cube to be described.

Concept Introduction : The measure of how densely a material is packed together is called density. It is described as the mass per unit volume.

Expert Solution
Check Mark

Answer to Problem 108A

The small sugar cube will be placed in between water and mercury.

Explanation of Solution

Density is defined as the ratio of mass to volume. It gives the connectivity between mass and volume.

The formula of density is given as:

  Density =massvolume

Sugar is denser than water but soluble in water.

When sugar cubes are put into the water, it settles down in the water.

The location of sugar will be in between water and mercury.

Interpretation Introduction

Interpretation : The change that occurs to the sugar cube over time is to be described.

Concept Introduction : The measure of how densely a material is packed together is called density. It is described as the mass per unit volume.

Expert Solution
Check Mark

Answer to Problem 108A

The sugar won’t be visible if it gets dissolved in water.

Explanation of Solution

Density is defined as the ratio of mass to volume. It gives the connectivity between mass and volume.

The formula of density is given as:

  Density =massvolume

Sugar is denser than water but soluble in water.

When sugar cubes are put into the water, it settles down in the water.

The location of sugar will be in between water and mercury.

Over time, sugar gets dissolved in water.

Chapter 3 Solutions

Chemistry 2012 Student Edition (hard Cover) Grade 11

Ch. 3.1 - Prob. 11SPCh. 3.1 - Prob. 12LCCh. 3.1 - Prob. 13LCCh. 3.1 - Prob. 14LCCh. 3.1 - Prob. 15LCCh. 3.1 - Prob. 16LCCh. 3.1 - Prob. 17LCCh. 3.1 - Prob. 18LCCh. 3.2 - Prob. 19SPCh. 3.2 - Prob. 20SPCh. 3.2 - Prob. 21SPCh. 3.2 - Prob. 22SPCh. 3.2 - Prob. 23LCCh. 3.2 - Prob. 24LCCh. 3.2 - Prob. 25LCCh. 3.2 - Prob. 26LCCh. 3.2 - Prob. 27LCCh. 3.2 - Prob. 28LCCh. 3.2 - Prob. 29LCCh. 3.2 - Prob. 30LCCh. 3.2 - Prob. 31LCCh. 3.2 - Prob. 32LCCh. 3.2 - Prob. 33LCCh. 3.2 - Prob. 34LCCh. 3.2 - Prob. 35LCCh. 3.3 - Prob. 36SPCh. 3.3 - Prob. 37SPCh. 3.3 - Prob. 38SPCh. 3.3 - Prob. 39SPCh. 3.3 - Prob. 40SPCh. 3.3 - Prob. 41SPCh. 3.3 - Prob. 42SPCh. 3.3 - Prob. 43SPCh. 3.3 - Prob. 44SPCh. 3.3 - Prob. 45SPCh. 3.3 - Prob. 46SPCh. 3.3 - Prob. 47SPCh. 3.3 - Prob. 48SPCh. 3.3 - Prob. 49SPCh. 3.3 - Prob. 50LCCh. 3.3 - Prob. 51LCCh. 3.3 - Prob. 52LCCh. 3.3 - Prob. 53LCCh. 3.3 - Prob. 54LCCh. 3.3 - Prob. 55LCCh. 3 - Prob. 56ACh. 3 - Prob. 57ACh. 3 - Prob. 58ACh. 3 - Prob. 59ACh. 3 - Prob. 60ACh. 3 - Prob. 61ACh. 3 - Prob. 62ACh. 3 - Prob. 63ACh. 3 - Prob. 65ACh. 3 - Prob. 66ACh. 3 - Prob. 67ACh. 3 - Prob. 68ACh. 3 - Prob. 69ACh. 3 - Prob. 70ACh. 3 - Prob. 71ACh. 3 - Prob. 72ACh. 3 - Prob. 73ACh. 3 - Prob. 74ACh. 3 - Prob. 75ACh. 3 - Prob. 76ACh. 3 - Prob. 77ACh. 3 - Prob. 78ACh. 3 - Prob. 79ACh. 3 - Prob. 80ACh. 3 - Prob. 81ACh. 3 - Prob. 82ACh. 3 - Prob. 83ACh. 3 - Prob. 84ACh. 3 - Prob. 85ACh. 3 - Prob. 86ACh. 3 - Prob. 87ACh. 3 - Prob. 88ACh. 3 - Prob. 89ACh. 3 - Prob. 90ACh. 3 - Prob. 91ACh. 3 - Prob. 92ACh. 3 - Prob. 93ACh. 3 - Prob. 94ACh. 3 - Prob. 95ACh. 3 - Prob. 96ACh. 3 - Prob. 97ACh. 3 - Prob. 98ACh. 3 - Prob. 99ACh. 3 - Prob. 100ACh. 3 - Prob. 101ACh. 3 - Prob. 102ACh. 3 - Prob. 103ACh. 3 - Prob. 104ACh. 3 - Prob. 105ACh. 3 - Prob. 106ACh. 3 - Prob. 107ACh. 3 - Prob. 108ACh. 3 - Prob. 1STPCh. 3 - Prob. 2STPCh. 3 - Prob. 3STPCh. 3 - Prob. 4STPCh. 3 - Prob. 5STPCh. 3 - Prob. 6STPCh. 3 - Prob. 7STPCh. 3 - Prob. 8STPCh. 3 - Prob. 9STPCh. 3 - Prob. 10STPCh. 3 - Prob. 11STPCh. 3 - Prob. 12STP
Knowledge Booster
Background pattern image
Recommended textbooks for you
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Text book image
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY