Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
11th Edition
ISBN: 9781285869759
Author: Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher: Cengage Learning
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Chapter 29, Problem 29.25P
Interpretation Introduction

Interpretation:

The explanation corresponding to the given statement that the human body cannot make an unsaturated fatty acid from a saturated one is to be stated.

Concept Introduction:

Fatty acids comprises of a carboxylic acid attached to a long chain of hydrocarbon. The chain of hydrocarbon is possibly a saturated hydrocarbon or unsaturated hydrocarbon.

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Introduction to General, Organic and Biochemistry

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Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY