Biology: The Dynamic Science (MindTap Course List)
Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN: 9781305389892
Author: Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher: Cengage Learning
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Chapter 26, Problem 2ITD

The proteobacteria in the genus Pseudomonas are important spoilers of food. The rate at which food spoils is dependent on temperature. The data in the Figure show the relationship between the square root of the growth rate (how fast the population is growing per day; unitless) and the temperature of the culture.

Chapter 26, Problem 2ITD, The proteobacteria in the genus Pseudomonas are important spoilers of food. The rate at which food

Does typical refrigeration (temperature lowered to 4°C) appear sufficient to limit growth rate compared to room temperature (20°C)?

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