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C MasteringHealth MasteringNu × session.healthandnutrition-mastering.pearson.com/myct/itemView?assignment ProblemID=17465255&attemptNo=1&offset=prev

C MasteringHealth MasteringNu × session.healthandnutrition-mastering.pearson.com/myct/itemView?assignment ProblemID=17465255&attemptNo=1&offset=prev

Essentials Health Info Management Principles/Practices
Essentials Health Info Management Principles/Practices
4th Edition
ISBN:9780357191651
Author:Bowie
Publisher:Bowie
Chapter3: Health Care Settings
Section3.3: Behavioral Health Care Facilities
Problem 2E
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C MasteringHealth MasteringNu × session.healthandnutrition-mastering.pearson.com/myct/itemView?assignment ProblemID=17465255&attemptNo=1&offset=prev <Module 4 Homework: Carbohydrates: Plant-Derived Energy Nutrients - Attempt 1 Focus Figure 3: Diabetes, In Depth Part A - Risk Factors, Signs and Symptoms, and Long-Term Effects of Diabetes Use the following activity to determine your understanding of the risk factors, signs and symptoms, and long-term effects of diabetes. Match the words in the left column to the appropriate blanks in the sentences on the right. Note that some terms will remain unused. ▸ View Available Hint(s) Reset Help obesity 1. are ethnic groups in which type 2 diabetes is most common. metabolic syndrome 2. An example of a caused from diabetes is swelling and leaking of blood vessels in the eyes. insulin insensitivity Hispanics/Latinos microvascular complication 3. Due to reduced circulation to the limbs, people with diabetes are at an increased risk of tissue death, which can result in 4. is classified as an autoimmune disease, and is most often diagnosed in children 10 to 14 years of type 2 diabetes age. American Indians/Alaska Natives 5. Obese people may begin to exhibit as a result of inappropriate accumulation of lipids in the amputation type 1 diabetes prediabetes muscle, liver, and beta cells of the pancreas. 6. is a common risk factor that can lead to insulin insensitivity, prediabetes, and type 2 diabetes. 7. Increased age is a risk factor for the disease is still being produced, but body cells become resistant to it. 8. ' which develops progressively over time when insulin may be diagnosed if a person has impaired fasting glucose levels that are higher than normal, but not high enough to indicate type 2 diabetes. 9. is a strong risk factor for developing type 2 diabetes, and is diagnosed if certain criteria are met, including large waist circumference, elevated blood pressure, elevated blood glucose, and unhealthful blood lipid levels. 1 of 3 A Help
Transcribed Image Text:C MasteringHealth MasteringNu × session.healthandnutrition-mastering.pearson.com/myct/itemView?assignment ProblemID=17465255&attemptNo=1&offset=prev <Module 4 Homework: Carbohydrates: Plant-Derived Energy Nutrients - Attempt 1 Focus Figure 3: Diabetes, In Depth Part A - Risk Factors, Signs and Symptoms, and Long-Term Effects of Diabetes Use the following activity to determine your understanding of the risk factors, signs and symptoms, and long-term effects of diabetes. Match the words in the left column to the appropriate blanks in the sentences on the right. Note that some terms will remain unused. ▸ View Available Hint(s) Reset Help obesity 1. are ethnic groups in which type 2 diabetes is most common. metabolic syndrome 2. An example of a caused from diabetes is swelling and leaking of blood vessels in the eyes. insulin insensitivity Hispanics/Latinos microvascular complication 3. Due to reduced circulation to the limbs, people with diabetes are at an increased risk of tissue death, which can result in 4. is classified as an autoimmune disease, and is most often diagnosed in children 10 to 14 years of type 2 diabetes age. American Indians/Alaska Natives 5. Obese people may begin to exhibit as a result of inappropriate accumulation of lipids in the amputation type 1 diabetes prediabetes muscle, liver, and beta cells of the pancreas. 6. is a common risk factor that can lead to insulin insensitivity, prediabetes, and type 2 diabetes. 7. Increased age is a risk factor for the disease is still being produced, but body cells become resistant to it. 8. ' which develops progressively over time when insulin may be diagnosed if a person has impaired fasting glucose levels that are higher than normal, but not high enough to indicate type 2 diabetes. 9. is a strong risk factor for developing type 2 diabetes, and is diagnosed if certain criteria are met, including large waist circumference, elevated blood pressure, elevated blood glucose, and unhealthful blood lipid levels. 1 of 3 A Help
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