General, Organic, and Biological Chemistry
General, Organic, and Biological Chemistry
7th Edition
ISBN: 9781285853918
Author: H. Stephen Stoker
Publisher: Cengage Learning
bartleby

Concept explainers

Question
Book Icon
Chapter 26, Problem 26.1EP

(a)

Interpretation Introduction

Interpretation: To determine whether denaturation of protein is associated with the (1) mouth, (2) stomach, (3) small intestine or (4) intestinal lining.

Concept introduction: Proteins are natural biopolymers. Amino acids are the main building block of protein molecules. A large number of amino acids condense together to form a polypeptide chain. A large polypeptide chain is called protein.

Denaturation of protein is defined as the process in which the quaternary, tertiary and secondary structure of the protein is disrupted except the primary structure with the help of external sources. Denaturation disrupts the intermolecular forces responsible for the protein structure. Denaturation of proteins can be carried out by treatment of protein with strong acid or bases, solvents, reducing and oxidizing agents.

(a)

Expert Solution
Check Mark

Answer to Problem 26.1EP

Protein is denatured in the stomach.

Explanation of Solution

Reason for correct option:

Denaturation of proteins can be effected by treatment of protein with strong acid or bases, solvents, reducing and oxidizing agents. When dietary protein enters the stomach it triggers the release of gastrin hormone by mucosa cells of the stomach. Gastrin secretion, in turn, causes secretion of hydrochloric acid. Hydrochloric acid is a strong acid and thus result in the denaturation of the protein.

Reason for incorrect option:

Digestion of protein starts in the stomach, not in the mouth. Salive present in the mouth just helps to swallow down the food it does not affect the protein. Hence, denaturation of protein is not associated with the mouth.

In the small intestine, bicarbonate ion is secreted by secretin hormone. Bicarbonate is weakly basic and thus does not denatures protein rather in small intestine peptide bonds are hydrolyzed by the pancreatic enzymes. Hence, denaturation of protein is not associated with the small intestine.

Protein digestion is completed in the small intestine. The free amino acids released are absorbed through the intestinal lining into the bloodstream. Hence, denaturation of protein is not associated with the intestinal lining.

(b)

Interpretation Introduction

Interpretation: To determine whether active trypsin is associated with the (1) mouth, (2) stomach, (3) small intestine or (4) intestinal lining.

Concept introduction: Proteins are natural biopolymers. Amino acids are the main building block of protein molecules. A large number of amino acids condense together to form a polypeptide chain. A large polypeptide chain is called protein. The digestion of dietary protein starts in the stomach and is completed in the small intestine. It does not start in the mouth because saliva present in the mouth does not contain an effective enzyme to break down the protein. The flow chart for protein digestion in the human body is as follows:

General, Organic, and Biological Chemistry, Chapter 26, Problem 26.1EP , additional homework tip  1

(b)

Expert Solution
Check Mark

Answer to Problem 26.1EP

Trypsin is active in the small intestine.

Explanation of Solution

Reason for correct option:

Trypsin is an example of a proteolytic enzyme. The basic environment in the small intestine stimulates the production of pancreatic digestive enzyme trypsin. Trypsin is active in the small intestine and attacks the peptide bond of the proteins.

Reason for incorrect option:

The only enzyme present in the mouth is salivary amylase. Pepsin is present in the stomach and no enzyme is present in the intestinal lining.

(c)

Interpretation Introduction

Interpretation: To determine whether active breaking of peptide bonds is completed in the (1) mouth, (2) stomach, (3) small intestine or (4) intestinal lining.

Concept introduction: Proteins are natural biopolymers. Amino acids are the main building block of protein molecules. A large number of amino acids condense together to form a polypeptide chain. A large polypeptide chain is called protein. The digestion of dietary protein starts in the stomach and is completed in the small intestine. It does not start in the mouth because saliva present in the mouth does not contain an effective enzyme to break down the protein. The flow chart for protein digestion in the human body is as follows:

General, Organic, and Biological Chemistry, Chapter 26, Problem 26.1EP , additional homework tip  2

(c)

Expert Solution
Check Mark

Answer to Problem 26.1EP

The breaking of peptide bonds is completed in the small intestine.

Explanation of Solution

Reason for correct option:

The partially digested polypeptides are passed into the small intestine from the stomach. In small intestine trypsin, chymotrypsin, carboxypeptidase, and aminopeptidase digestive enzyme are present. These attack and hydrolyzes the peptide bond of the protein and breaks the long polypeptide chains into free amino acid residues resulting in the complete digestion or breaking of the peptide bonds.

Reason for incorrect option:

Digestion of protein starts in the stomach, not in the mouth. In the stomach hydrochloric acid present denatures or unwind the globular protein and the enzyme pepsin hydrolyzes only 10 % of the peptide bonds resulting in a large number of partially digested polypeptides. Only free amino acids reach intestinal lining from where they are absorbed into the blood stream via active transport.

(d)

Interpretation Introduction

Interpretation: To determine whether hydrochloric acid is secreted in the (1) mouth, (2) stomach, (3) small intestine or (4) intestinal lining.

Concept introduction: Proteins are natural biopolymers. Amino acids are the main building block of protein molecules. A large number of amino acids condense together to form a polypeptide chain. A large polypeptide chain is called protein. The digestion of dietary protein starts in the stomach and is completed in the small intestine. It does not start in the mouth because saliva present in the mouth does not contain an effective enzyme to break down the protein. The flow chart for protein digestion in the human body is as follows:

General, Organic, and Biological Chemistry, Chapter 26, Problem 26.1EP , additional homework tip  3

(d)

Expert Solution
Check Mark

Answer to Problem 26.1EP

Hydrochloric acid is secreted in the stomach.

Explanation of Solution

Reason for correct option:

Hydrochloric acid secretion is stimulated by the production of gastrin hormone which in turn is released by mucosa cells of the stomach. Thus, hydrochloric acid is secreted in the stomach.

Reason for incorrect option:

Hydrochloric acid is secreted in the stomach and is responsible for denaturation of the protein. Protein denaturation is the first step of protein digestion that occurs in the stomach. Hence, hydrochloric acid is not associated with the mouth, small intestine or intestinal lining.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Chapter 26 Solutions

General, Organic, and Biological Chemistry

Ch. 26.3 - Prob. 4QQCh. 26.3 - Prob. 5QQCh. 26.3 - Most aminotransferases are specific for the keto...Ch. 26.4 - Which of the following statements concerning the...Ch. 26.4 - Prob. 2QQCh. 26.4 - The two fuels for the urea cycle are a. carbamoyl...Ch. 26.4 - Prob. 4QQCh. 26.4 - Prob. 5QQCh. 26.4 - Prob. 6QQCh. 26.5 - Which of the following statements concerning the...Ch. 26.5 - Prob. 2QQCh. 26.5 - Prob. 3QQCh. 26.5 - Prob. 4QQCh. 26.6 - Prob. 1QQCh. 26.6 - How many of the standard amino acids are...Ch. 26.6 - The simplest pathways for amino acid biosynthesis...Ch. 26.7 - Prob. 1QQCh. 26.7 - Which of the following statements concerning the...Ch. 26.7 - Prob. 3QQCh. 26.7 - In the degradation of heme, the iron atom present...Ch. 26.8 - In degradation of the sulfur-containing amino acid...Ch. 26.8 - Prob. 2QQCh. 26.8 - Prob. 3QQCh. 26.8 - Prob. 4QQCh. 26.9 - Prob. 1QQCh. 26.9 - Prob. 2QQCh. 26.9 - Prob. 3QQCh. 26.10 - Prob. 1QQCh. 26.10 - Prob. 2QQCh. 26.10 - Prob. 3QQCh. 26 - Prob. 26.1EPCh. 26 - Indicate whether each of the following aspects of...Ch. 26 - Indicate whether each of the following pairings of...Ch. 26 - Indicate whether each of the following pairings of...Ch. 26 - Indicate whether each of the following statements...Ch. 26 - Prob. 26.6EPCh. 26 - Prob. 26.7EPCh. 26 - Prob. 26.8EPCh. 26 - Prob. 26.9EPCh. 26 - Prob. 26.10EPCh. 26 - Prob. 26.11EPCh. 26 - Prob. 26.12EPCh. 26 - Prob. 26.13EPCh. 26 - Prob. 26.14EPCh. 26 - Indicate whether each of the following situations...Ch. 26 - Indicate whether each of the following situations...Ch. 26 - Prob. 26.17EPCh. 26 - Prob. 26.18EPCh. 26 - Prob. 26.19EPCh. 26 - Prob. 26.20EPCh. 26 - Prob. 26.21EPCh. 26 - Prob. 26.22EPCh. 26 - Prob. 26.23EPCh. 26 - Prob. 26.24EPCh. 26 - Prob. 26.25EPCh. 26 - Prob. 26.26EPCh. 26 - Prob. 26.27EPCh. 26 - Prob. 26.28EPCh. 26 - Prob. 26.29EPCh. 26 - Prob. 26.30EPCh. 26 - Prob. 26.31EPCh. 26 - Prob. 26.32EPCh. 26 - Prob. 26.33EPCh. 26 - Prob. 26.34EPCh. 26 - Prob. 26.35EPCh. 26 - Prob. 26.36EPCh. 26 - Prob. 26.37EPCh. 26 - Prob. 26.38EPCh. 26 - Prob. 26.39EPCh. 26 - Prob. 26.40EPCh. 26 - Prob. 26.41EPCh. 26 - Prob. 26.42EPCh. 26 - Prob. 26.43EPCh. 26 - Draw the structure of the -keto acid produced from...Ch. 26 - Prob. 26.45EPCh. 26 - Prob. 26.46EPCh. 26 - Prob. 26.47EPCh. 26 - Prob. 26.48EPCh. 26 - Prob. 26.49EPCh. 26 - Prob. 26.50EPCh. 26 - Prob. 26.51EPCh. 26 - Prob. 26.52EPCh. 26 - Prob. 26.53EPCh. 26 - Prob. 26.54EPCh. 26 - Prob. 26.55EPCh. 26 - Prob. 26.56EPCh. 26 - Prob. 26.57EPCh. 26 - Prob. 26.58EPCh. 26 - Prob. 26.59EPCh. 26 - Prob. 26.60EPCh. 26 - Prob. 26.61EPCh. 26 - Prob. 26.62EPCh. 26 - Prob. 26.63EPCh. 26 - Prob. 26.64EPCh. 26 - Prob. 26.65EPCh. 26 - Prob. 26.66EPCh. 26 - Prob. 26.67EPCh. 26 - Prob. 26.68EPCh. 26 - Prob. 26.69EPCh. 26 - Prob. 26.70EPCh. 26 - Prob. 26.71EPCh. 26 - Prob. 26.72EPCh. 26 - Prob. 26.73EPCh. 26 - Prob. 26.74EPCh. 26 - Prob. 26.75EPCh. 26 - Prob. 26.76EPCh. 26 - Prob. 26.77EPCh. 26 - Prob. 26.78EPCh. 26 - Prob. 26.79EPCh. 26 - Prob. 26.80EPCh. 26 - Prob. 26.81EPCh. 26 - Prob. 26.82EPCh. 26 - Prob. 26.83EPCh. 26 - Prob. 26.84EPCh. 26 - Prob. 26.85EPCh. 26 - Prob. 26.86EPCh. 26 - Prob. 26.87EPCh. 26 - Prob. 26.88EPCh. 26 - Prob. 26.89EPCh. 26 - Prob. 26.90EPCh. 26 - Prob. 26.91EPCh. 26 - Prob. 26.92EPCh. 26 - Prob. 26.93EPCh. 26 - Prob. 26.94EPCh. 26 - Prob. 26.95EPCh. 26 - Prob. 26.96EPCh. 26 - Prob. 26.97EPCh. 26 - Which bile pigment is responsible for the...Ch. 26 - Prob. 26.99EPCh. 26 - Prob. 26.100EPCh. 26 - Prob. 26.101EPCh. 26 - Prob. 26.102EPCh. 26 - Prob. 26.103EPCh. 26 - Prob. 26.104EPCh. 26 - Prob. 26.105EPCh. 26 - Prob. 26.106EPCh. 26 - Prob. 26.107EPCh. 26 - Prob. 26.108EPCh. 26 - Prob. 26.109EPCh. 26 - Prob. 26.110EPCh. 26 - Prob. 26.111EPCh. 26 - Prob. 26.112EPCh. 26 - Prob. 26.113EPCh. 26 - Prob. 26.114EPCh. 26 - Prob. 26.115EPCh. 26 - Prob. 26.116EP
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Text book image
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Text book image
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Text book image
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Text book image
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Text book image
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Text book image
World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div