To classify proline as an essential amino acid or a nonessential amino acid. Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not. Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids. The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

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Answer 1

Question

Chapter 26, Problem 26.20EP

(a)

Interpretation Introduction

Interpretation: To classify proline as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(b)

Interpretation Introduction

Interpretation: To classify glycine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(c)

Interpretation Introduction

Interpretation: To classify valine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(d)

Interpretation Introduction

Interpretation: To classify methionine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

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(c) The following data have been obtained for the hydrolysis of sucrose, C12H22O11, to glucose, C6H12O6, and fructose C6H12O6, in acidic solution: C12H22O11 + H2O → C6H12O6 + C6H12O6 [sucrose]/mol dm³ t/min 0 0.316 14 0.300 39 0.274 60 0.256 80 0.238 110 0.211 (i) Graphically prove the order of the reaction and determine the rate constant of the reaction. (ii) Determine the half-life, t½ for the hydrolysis of sucrose.

(III) adsorbent (b) Adsorption of the hexacyanoferrate (III) ion, [Fe(CN)6] ³, on y-Al2O3 from aqueous solution was examined. The adsorption was modelled using a modified Langmuir isotherm, yielding the following values of Kat pH = 6.5: (ii) T/K 10-10 K 280 2.505 295 1.819 310 1.364 325 1.050 Determine the enthalpy of adsorption, AadsHⓇ. If the reported value of entropy of adsorption, Aads Se = 146 J K-1 mol-1 under the above conditions, determine Aads Gº.

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Answer 2

Question

Chapter 26, Problem 26.20EP

(a)

Interpretation Introduction

Interpretation: To classify proline as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(b)

Interpretation Introduction

Interpretation: To classify glycine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(c)

Interpretation Introduction

Interpretation: To classify valine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(d)

Interpretation Introduction

Interpretation: To classify methionine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

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Answer 3

Question

Chapter 26, Problem 26.20EP

(a)

Interpretation Introduction

Interpretation: To classify proline as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(b)

Interpretation Introduction

Interpretation: To classify glycine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(c)

Interpretation Introduction

Interpretation: To classify valine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(d)

Interpretation Introduction

Interpretation: To classify methionine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

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Answer 4

Question

Chapter 26, Problem 26.20EP

(a)

Interpretation Introduction

Interpretation: To classify proline as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(b)

Interpretation Introduction

Interpretation: To classify glycine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(c)

Interpretation Introduction

Interpretation: To classify valine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(d)

Interpretation Introduction

Interpretation: To classify methionine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

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Answer 5

Chapter 26, Problem 26.20EP

(a)

Interpretation Introduction

Interpretation: To classify proline as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(b)

Interpretation Introduction

Interpretation: To classify glycine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(c)

Interpretation Introduction

Interpretation: To classify valine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(d)

Interpretation Introduction

Interpretation: To classify methionine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

Answer 6

Chapter 26, Problem 26.20EP

(a)

Interpretation Introduction

Interpretation: To classify proline as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

Answer 7

Chapter 26, Problem 26.20EP

(a)

Interpretation Introduction

Interpretation: To classify proline as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

Answer 8

(b)

Interpretation Introduction

Interpretation: To classify glycine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

Answer 9

(b)

Interpretation Introduction

Interpretation: To classify glycine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

Answer 10

(c)

Interpretation Introduction

Interpretation: To classify valine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

Answer 11

(c)

Interpretation Introduction

Interpretation: To classify valine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

Answer 12

(d)

Interpretation Introduction

Interpretation: To classify methionine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

Answer 13

(d)

Interpretation Introduction

Interpretation: To classify methionine as an essential amino acid or a nonessential amino acid.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

Answer 14

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Answer 15

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Answer 16

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Answer 17

Ch. 26.1 - Which of the following statements about dietary...Ch. 26.1 - Dietary protein materials as they leave the...Ch. 26.1 - The inactive form of pepsin is converted to its...Ch. 26.1 - Which of the following is not a proteolytic...Ch. 26.2 - The dominant use for the amino acids of the amino...Ch. 26.2 - The most abundant amino acid in the amino acid...Ch. 26.2 - Prob. 3QQ Ch. 26.3 - Prob. 1QQ Ch. 26.3 - Prob. 2QQ Ch. 26.3 - The net effect of transamination is to collect the...

Solution Summary: The author explains that amino acids are essential and non-essential depending upon whether they can be synthesized within the body or not.

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