The pairing of bile and solubilizing agent is correct or not has to be determined. Concept introduction: Bile is a yellowish-green fluid which is released from the liver and is used for digesting and absorbing fats and their soluble vitamins in the small intestine which cause an increment of absorption of fats.

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Answer 1

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 25, Problem 25.4EP

(a)

Interpretation Introduction

Interpretation:

The pairing of bile and solubilizing agent is correct or not has to be determined.

Concept introduction:

Bile is a yellowish-green fluid which is released from the liver and is used for digesting and absorbing fats and their soluble vitamins in the small intestine which cause an increment of absorption of fats.

(b)

Interpretation Introduction

Interpretation:

The pairing of chylomicron and monoacylglycerol formation is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

(c)

Interpretation Introduction

Interpretation:

The pairing of cholecystokinin and bile release is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

Bile is a yellowish-green fluid which is released from the liver and is used for digesting and absorbing fats and their soluble vitamins in the small intestine which cause an increment of absorption of fats.

(d)

Interpretation Introduction

Interpretation:

The pairing of chyme and partially digested food is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

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Relative Intensity Part VI. consider the multi-step reaction below for compounds A, B, and C. These compounds were subjected to mass spectrometric analysis and the following spectra for A, B, and C was obtained. Draw the structure of B and C and match all three compounds to the correct spectra. Relative Intensity Relative Intensity 100 HS-NJ-0547 80 60 31 20 S1 84 M+ absent 10 30 40 50 60 70 80 90 100 100- MS2016-05353CM 80- 60 40 20 135 137 S2 164 166 0-m 25 50 75 100 125 150 m/z 60 100 MS-NJ-09-43 40 20 20 80 45 S3 25 50 75 100 125 150 175 m/z

Part II. Given two isomers: 2-methylpentane (A) and 2,2-dimethyl butane (B) answer the following: (a) match structures of isomers given their mass spectra below (spectra A and spectra B) (b) Draw the fragments given the following prominent peaks from each spectrum: Spectra A m/2 =43 and 1/2-57 spectra B m/2 = 43 (c) why is 1/2=57 peak in spectrum A more intense compared to the same peak in spectrum B. Relative abundance Relative abundance 100 A 50 29 29 0 10 -0 -0 100 B 50 720 30 41 43 57 71 4-0 40 50 60 70 m/z 43 57 8-0 m/z = 86 M 90 100 71 m/z = 86 M -O 0 10 20 30 40 50 60 70 80 -88 m/z 90 100

Answer 2

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 25, Problem 25.4EP

(a)

Interpretation Introduction

Interpretation:

The pairing of bile and solubilizing agent is correct or not has to be determined.

Concept introduction:

Bile is a yellowish-green fluid which is released from the liver and is used for digesting and absorbing fats and their soluble vitamins in the small intestine which cause an increment of absorption of fats.

(b)

Interpretation Introduction

Interpretation:

The pairing of chylomicron and monoacylglycerol formation is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

(c)

Interpretation Introduction

Interpretation:

The pairing of cholecystokinin and bile release is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

Bile is a yellowish-green fluid which is released from the liver and is used for digesting and absorbing fats and their soluble vitamins in the small intestine which cause an increment of absorption of fats.

(d)

Interpretation Introduction

Interpretation:

The pairing of chyme and partially digested food is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

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Answer 3

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 25, Problem 25.4EP

(a)

Interpretation Introduction

Interpretation:

The pairing of bile and solubilizing agent is correct or not has to be determined.

Concept introduction:

Bile is a yellowish-green fluid which is released from the liver and is used for digesting and absorbing fats and their soluble vitamins in the small intestine which cause an increment of absorption of fats.

(b)

Interpretation Introduction

Interpretation:

The pairing of chylomicron and monoacylglycerol formation is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

(c)

Interpretation Introduction

Interpretation:

The pairing of cholecystokinin and bile release is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

Bile is a yellowish-green fluid which is released from the liver and is used for digesting and absorbing fats and their soluble vitamins in the small intestine which cause an increment of absorption of fats.

(d)

Interpretation Introduction

Interpretation:

The pairing of chyme and partially digested food is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 4

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 25, Problem 25.4EP

(a)

Interpretation Introduction

Interpretation:

The pairing of bile and solubilizing agent is correct or not has to be determined.

Concept introduction:

Bile is a yellowish-green fluid which is released from the liver and is used for digesting and absorbing fats and their soluble vitamins in the small intestine which cause an increment of absorption of fats.

(b)

Interpretation Introduction

Interpretation:

The pairing of chylomicron and monoacylglycerol formation is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

(c)

Interpretation Introduction

Interpretation:

The pairing of cholecystokinin and bile release is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

Bile is a yellowish-green fluid which is released from the liver and is used for digesting and absorbing fats and their soluble vitamins in the small intestine which cause an increment of absorption of fats.

(d)

Interpretation Introduction

Interpretation:

The pairing of chyme and partially digested food is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

Expert Solution & Answer

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Answer 5

Chapter 25, Problem 25.4EP

(a)

Interpretation Introduction

Interpretation:

The pairing of bile and solubilizing agent is correct or not has to be determined.

Concept introduction:

Bile is a yellowish-green fluid which is released from the liver and is used for digesting and absorbing fats and their soluble vitamins in the small intestine which cause an increment of absorption of fats.

(b)

Interpretation Introduction

Interpretation:

The pairing of chylomicron and monoacylglycerol formation is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

(c)

Interpretation Introduction

Interpretation:

The pairing of cholecystokinin and bile release is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

Bile is a yellowish-green fluid which is released from the liver and is used for digesting and absorbing fats and their soluble vitamins in the small intestine which cause an increment of absorption of fats.

(d)

Interpretation Introduction

Interpretation:

The pairing of chyme and partially digested food is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

Answer 6

Chapter 25, Problem 25.4EP

(a)

Interpretation Introduction

Interpretation:

The pairing of bile and solubilizing agent is correct or not has to be determined.

Concept introduction:

Bile is a yellowish-green fluid which is released from the liver and is used for digesting and absorbing fats and their soluble vitamins in the small intestine which cause an increment of absorption of fats.

Answer 7

Chapter 25, Problem 25.4EP

(a)

Interpretation Introduction

Interpretation:

The pairing of bile and solubilizing agent is correct or not has to be determined.

Concept introduction:

Bile is a yellowish-green fluid which is released from the liver and is used for digesting and absorbing fats and their soluble vitamins in the small intestine which cause an increment of absorption of fats.

Answer 8

(b)

Interpretation Introduction

Interpretation:

The pairing of chylomicron and monoacylglycerol formation is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

Answer 9

(b)

Interpretation Introduction

Interpretation:

The pairing of chylomicron and monoacylglycerol formation is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

Answer 10

(c)

Interpretation Introduction

Interpretation:

The pairing of cholecystokinin and bile release is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

Bile is a yellowish-green fluid which is released from the liver and is used for digesting and absorbing fats and their soluble vitamins in the small intestine which cause an increment of absorption of fats.

Answer 11

(c)

Interpretation Introduction

Interpretation:

The pairing of cholecystokinin and bile release is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

Bile is a yellowish-green fluid which is released from the liver and is used for digesting and absorbing fats and their soluble vitamins in the small intestine which cause an increment of absorption of fats.

Answer 12

(d)

Interpretation Introduction

Interpretation:

The pairing of chyme and partially digested food is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

Answer 13

(d)

Interpretation Introduction

Interpretation:

The pairing of chyme and partially digested food is correct or not has to be determined.

Concept introduction:

Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the digestive system and are later absorbed into the bloodstream. The structure of triacylglycerols is as follows:

Answer 14

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Answer 15

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Answer 16

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Answer 17

Ch. 25.1 - Which of the following statements about digestion...Ch. 25.1 - Prob. 2QQ Ch. 25.1 - The major function of bile released during...Ch. 25.1 - The two major products of triacylglycerol...Ch. 25.1 - Prob. 5QQ Ch. 25.2 - Hormone-sensitive lipase needed for...Ch. 25.2 - Prob. 2QQ Ch. 25.2 - Which of the following is not a product of...Ch. 25.3 - Prob. 1QQ Ch. 25.3 - What is the intermediate compound in the two-step...

Solution Summary: The author explains that the pairing of bile and solubilizing agent is correct, since lipids like fats and oil are hydrophobic in nature.

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