Organic Chemistry
Organic Chemistry
6th Edition
ISBN: 9781936221349
Author: Marc Loudon, Jim Parise
Publisher: W. H. Freeman
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Chapter 24, Problem 24.16P
Interpretation Introduction

Interpretation:

The structure of vanillin β- glycoside of glucose is to be predicted.

Concept introduction:

Glycoside is a class of compounds which are formed when the carbohydrate reacts with alcohol using an acid catalyst such as HCl. A glycosidic linkage is present in the glycoside compound. The hydrolysis of glycoside gives carbohydrate and alcoholic compound back.

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First image: I have to show the mecanism (with arows and structures) of the reaction at the bottom. Also I have to show by mecanism why the reaction wouldn't work if the alcohol was primary Second image: I have to show the mecanism (with arrows and structures) for the reaction on the left, where the alcohol A is added fast in one portion its not an exam
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