(a) Interpretation: The relationship between glucose and mannose is to be stated as they both give same osazone. Concept Introduction: Aldose are the carbohydrates which contains aldehyde as functional group . Osazone are formed when carbohydrates reacts with excess of phenylhydrazine. In osazone formation the stereochemistry of C − 1 and C − 2 carbons is lost. Epimers are those compounds which differ in configuration at only one carbon.

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Answer 1

Question

Chapter 24, Problem 24.44AP

Interpretation Introduction

(a)

Interpretation:

The relationship between glucose and mannose is to be stated as they both give same osazone.

Concept Introduction:

Aldose are the carbohydrates which contains aldehyde as functional group. Osazone are formed when carbohydrates reacts with excess of phenylhydrazine. In osazone formation the stereochemistry of C−1 and C−2 carbons is lost. Epimers are those compounds which differ in configuration at only one carbon.

Interpretation Introduction

(b)

Interpretation:

The aldopentose that gives the same osazone as D− arabinose is to be stated.

Concept Introduction:

Aldose are the carbohydrates which contains aldehyde as functional group. Osazone are formed when carbohydrates reacts with excess of phenylhydrazine. In osazone formation the stereochemistry of C−1 and C−2 carbons is lost. Epimers are those compounds which differ in configuration at only one carbon.

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B. Classify the following amino acid. Atoms other than carbon and hydrogen are labeled. a. acidic b. basic C. neutral C. Consider the following image. Which level of protein structure is shown here? a. primary b. secondary c. tertiary d. quaternary D. Consider the following image. H RH H HR H R HR HR RH Which level of protein structure is shown in the box? a. primary b. secondary R c. tertiary d. quaternary コー R

Briefly answer three from the followings: a. What are the four structures of the protein? b. Why is the side chain (R) attached to the alpha carbon in the amino acids is important for the function? c. What are the types of amino acids? And how is it depend on the (R) structure? d. Write a reaction to prepare an amino acid. prod

Answer 2

Question

Chapter 24, Problem 24.44AP

Interpretation Introduction

(a)

Interpretation:

The relationship between glucose and mannose is to be stated as they both give same osazone.

Concept Introduction:

Aldose are the carbohydrates which contains aldehyde as functional group. Osazone are formed when carbohydrates reacts with excess of phenylhydrazine. In osazone formation the stereochemistry of C−1 and C−2 carbons is lost. Epimers are those compounds which differ in configuration at only one carbon.

Interpretation Introduction

(b)

Interpretation:

The aldopentose that gives the same osazone as D− arabinose is to be stated.

Concept Introduction:

Aldose are the carbohydrates which contains aldehyde as functional group. Osazone are formed when carbohydrates reacts with excess of phenylhydrazine. In osazone formation the stereochemistry of C−1 and C−2 carbons is lost. Epimers are those compounds which differ in configuration at only one carbon.

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Answer 3

Question

Chapter 24, Problem 24.44AP

Interpretation Introduction

(a)

Interpretation:

The relationship between glucose and mannose is to be stated as they both give same osazone.

Concept Introduction:

Aldose are the carbohydrates which contains aldehyde as functional group. Osazone are formed when carbohydrates reacts with excess of phenylhydrazine. In osazone formation the stereochemistry of C−1 and C−2 carbons is lost. Epimers are those compounds which differ in configuration at only one carbon.

Interpretation Introduction

(b)

Interpretation:

The aldopentose that gives the same osazone as D− arabinose is to be stated.

Concept Introduction:

Aldose are the carbohydrates which contains aldehyde as functional group. Osazone are formed when carbohydrates reacts with excess of phenylhydrazine. In osazone formation the stereochemistry of C−1 and C−2 carbons is lost. Epimers are those compounds which differ in configuration at only one carbon.

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Answer 4

Question

Chapter 24, Problem 24.44AP

Interpretation Introduction

(a)

Interpretation:

The relationship between glucose and mannose is to be stated as they both give same osazone.

Concept Introduction:

Aldose are the carbohydrates which contains aldehyde as functional group. Osazone are formed when carbohydrates reacts with excess of phenylhydrazine. In osazone formation the stereochemistry of C−1 and C−2 carbons is lost. Epimers are those compounds which differ in configuration at only one carbon.

Interpretation Introduction

(b)

Interpretation:

The aldopentose that gives the same osazone as D− arabinose is to be stated.

Concept Introduction:

Aldose are the carbohydrates which contains aldehyde as functional group. Osazone are formed when carbohydrates reacts with excess of phenylhydrazine. In osazone formation the stereochemistry of C−1 and C−2 carbons is lost. Epimers are those compounds which differ in configuration at only one carbon.

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Answer 5

Chapter 24, Problem 24.44AP

Interpretation Introduction

(a)

Interpretation:

The relationship between glucose and mannose is to be stated as they both give same osazone.

Concept Introduction:

Aldose are the carbohydrates which contains aldehyde as functional group. Osazone are formed when carbohydrates reacts with excess of phenylhydrazine. In osazone formation the stereochemistry of C−1 and C−2 carbons is lost. Epimers are those compounds which differ in configuration at only one carbon.

Interpretation Introduction

(b)

Interpretation:

The aldopentose that gives the same osazone as D− arabinose is to be stated.

Concept Introduction:

Aldose are the carbohydrates which contains aldehyde as functional group. Osazone are formed when carbohydrates reacts with excess of phenylhydrazine. In osazone formation the stereochemistry of C−1 and C−2 carbons is lost. Epimers are those compounds which differ in configuration at only one carbon.

Answer 6

Chapter 24, Problem 24.44AP

Interpretation Introduction

(a)

Interpretation:

The relationship between glucose and mannose is to be stated as they both give same osazone.

Concept Introduction:

Aldose are the carbohydrates which contains aldehyde as functional group. Osazone are formed when carbohydrates reacts with excess of phenylhydrazine. In osazone formation the stereochemistry of C−1 and C−2 carbons is lost. Epimers are those compounds which differ in configuration at only one carbon.

Answer 7

Chapter 24, Problem 24.44AP

Interpretation Introduction

(a)

Interpretation:

The relationship between glucose and mannose is to be stated as they both give same osazone.

Concept Introduction:

Aldose are the carbohydrates which contains aldehyde as functional group. Osazone are formed when carbohydrates reacts with excess of phenylhydrazine. In osazone formation the stereochemistry of C−1 and C−2 carbons is lost. Epimers are those compounds which differ in configuration at only one carbon.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The aldopentose that gives the same osazone as D− arabinose is to be stated.

Concept Introduction:

Aldose are the carbohydrates which contains aldehyde as functional group. Osazone are formed when carbohydrates reacts with excess of phenylhydrazine. In osazone formation the stereochemistry of C−1 and C−2 carbons is lost. Epimers are those compounds which differ in configuration at only one carbon.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The aldopentose that gives the same osazone as D− arabinose is to be stated.

Concept Introduction:

Aldose are the carbohydrates which contains aldehyde as functional group. Osazone are formed when carbohydrates reacts with excess of phenylhydrazine. In osazone formation the stereochemistry of C−1 and C−2 carbons is lost. Epimers are those compounds which differ in configuration at only one carbon.

Answer 10

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Answer 12

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Answer 13

Ch. 24 - Prob. 24.1P Ch. 24 - Prob. 24.2P Ch. 24 - Prob. 24.3P Ch. 24 - Prob. 24.4P Ch. 24 - Prob. 24.5P Ch. 24 - Prob. 24.6P Ch. 24 - Prob. 24.7P Ch. 24 - Prob. 24.8P Ch. 24 - Prob. 24.9P Ch. 24 - Prob. 24.10P

Solution Summary: The author explains the relationship between glucose and mannose as they both give the same osazone.

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Chapter 24 Solutions