General, Organic, and Biological Chemistry - 4th edition
General, Organic, and Biological Chemistry - 4th edition
4th Edition
ISBN: 9781259883989
Author: by Janice Smith
Publisher: McGraw-Hill Education
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Chapter 21.8, Problem 21.7PP
Interpretation Introduction

(a)

Interpretation:

The structure of the product formed by hydrolysis of tripeptide Ala-Leu-Gly needs to be determined.

Concept Introduction:

Amino acids are linked together by hydrolysis reaction between carboxylic group of an amino acid and amino group of another amino acid. This result due to the removal of water molecule. If a group of peptide contains three amino acid residues in the molecule then the peptides is called tripeptide.

Interpretation Introduction

(b)

Interpretation:

The structure of the product formed by hydrolysis of tripeptide Ser-Thr-Phe needs to be determined.

Concept Introduction:

Amino acids are linked together by hydrolysis reaction between carboxylic group of an amino acid and amino group of another amino acid. This result due to the removal of water molecule. If a group of peptide contains three amino acid residues in the molecule then the peptides is called tripeptide.

Interpretation Introduction

(c)

Interpretation:

The structure of the product forms by hydrolysis of tripeptide Leu-Tyr-Asn needs to be determined.

Concept Introduction:

Amino acids are linked together by hydrolysis reaction between carboxylic group of an amino acid and amino group of another amino acid. This result due to the removal of water molecule. If a group of peptide contains three amino acid residues in the molecule then the peptides is called tripeptide.

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