World of Chemistry
World of Chemistry
7th Edition
ISBN: 9780618562763
Author: Steven S. Zumdahl
Publisher: Houghton Mifflin College Div
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Chapter 21, Problem 43A
Interpretation Introduction

Interpretation:

The linkage between two cysteine species needs to be explained.

Concept introduction:

The amino acid is termed as the monomer of proteins. The peptide linkage and other hydrogen bonds make it stable and tensile.

Cysteine is a sulfur-containing amino acid. With the help of the tertiary structure of cysteine provide the maintenance for other proteins present in the body.

Expert Solution & Answer
Check Mark

Answer to Problem 43A

The disulfide linkage forms between two cysteine species.

Explanation of Solution

Disulfide bridges present between cysteine chains.

The tertiary structure of cysteine provides strength by the presence of more disulfide linkage.

Conclusion

The sulfur-containing protein is cysteine composed of tertiary structure and it forms a dimer with the help of disulfide linkage.

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Chapter 21, Problem 42A
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Chapter 21, Problem 44A

Chapter 21 Solutions

World of Chemistry

Ch. 21.1 - Prob. 1RQCh. 21.1 - Prob. 2RQCh. 21.1 - Prob. 3RQCh. 21.1 - Prob. 4RQCh. 21.1 - Prob. 5RQCh. 21.1 - Prob. 6RQCh. 21.1 - Prob. 7RQCh. 21.2 - Prob. 1RQCh. 21.2 - Prob. 2RQCh. 21.2 - Prob. 3RQ
Ch. 21.2 - Prob. 4RQCh. 21.2 - Prob. 5RQCh. 21.2 - Prob. 6RQCh. 21.2 - Prob. 7RQCh. 21.2 - Prob. 8RQCh. 21 - Prob. 1ACh. 21 - Prob. 2ACh. 21 - Prob. 3ACh. 21 - Prob. 4ACh. 21 - Prob. 5ACh. 21 - Prob. 6ACh. 21 - Prob. 7ACh. 21 - Prob. 8ACh. 21 - Prob. 9ACh. 21 - Prob. 10ACh. 21 - Prob. 11ACh. 21 - Prob. 12ACh. 21 - Prob. 13ACh. 21 - Prob. 14ACh. 21 - Prob. 15ACh. 21 - Prob. 16ACh. 21 - Prob. 17ACh. 21 - Prob. 18ACh. 21 - Prob. 19ACh. 21 - Prob. 20ACh. 21 - Prob. 21ACh. 21 - Prob. 22ACh. 21 - Prob. 23ACh. 21 - Prob. 24ACh. 21 - Prob. 25ACh. 21 - Prob. 26ACh. 21 - Prob. 27ACh. 21 - Prob. 28ACh. 21 - Prob. 29ACh. 21 - Prob. 30ACh. 21 - Prob. 31ACh. 21 - Prob. 32ACh. 21 - Prob. 33ACh. 21 - Prob. 34ACh. 21 - Prob. 35ACh. 21 - Prob. 36ACh. 21 - Prob. 37ACh. 21 - Prob. 38ACh. 21 - Prob. 39ACh. 21 - Prob. 40ACh. 21 - Prob. 41ACh. 21 - Prob. 42ACh. 21 - Prob. 43ACh. 21 - Prob. 44ACh. 21 - Prob. 45ACh. 21 - Prob. 46ACh. 21 - Prob. 47ACh. 21 - Prob. 48ACh. 21 - Prob. 49ACh. 21 - Prob. 50ACh. 21 - Prob. 51ACh. 21 - Prob. 52ACh. 21 - Prob. 53ACh. 21 - Prob. 54ACh. 21 - Prob. 55ACh. 21 - Prob. 56ACh. 21 - Prob. 57ACh. 21 - Prob. 58ACh. 21 - Prob. 59ACh. 21 - Prob. 60ACh. 21 - Prob. 61ACh. 21 - Prob. 62ACh. 21 - Prob. 63ACh. 21 - Prob. 1STPCh. 21 - Prob. 2STPCh. 21 - Prob. 3STPCh. 21 - Prob. 4STPCh. 21 - Prob. 5STPCh. 21 - Prob. 6STPCh. 21 - Prob. 7STPCh. 21 - Prob. 8STPCh. 21 - Prob. 9STP
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Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY