Organic Chemistry
Organic Chemistry
7th Edition
ISBN: 9780321803221
Author: Paula Y. Bruice
Publisher: Prentice Hall
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Chapter 21, Problem 39P
Interpretation Introduction

Interpretation:

The structure of monosaccharide isolated by the student is to be stated.

Concept Introduction:

Monosaccharide is a type of sugar that is unable to hydrolyze in order to provide simpler sugar. They are crystalline and water soluble solids and have sweet taste. The general formula of monosaccharide is CnH2nOn. They are found in different isomeric forms sue to chiral activity.

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