Concept explainers
(a)
Interpretation: The validation of the statement about the enzyme terminology has to be stated.
Concept introduction: The enzymes that have both the protein and the nonprotein part are called conjugated enzymes. The protein part of the conjugated enzymes is known as apoenzyme.
(b)
Interpretation: The validation of the statement about the enzyme terminology has to be stated.
Concept introduction: The enzymes that have both the protein and the nonprotein part are called conjugated enzymes. The protein part of the conjugated enzymes is known as apoenzyme.
(c)
Interpretation: The validation of the statement about the enzyme terminology has to be stated.
Concept introduction: The enzymes that have both the protein and the nonprotein part are called conjugated enzymes. The protein part of the conjugated enzymes is known as apoenzyme.
(d)
Interpretation: The validation of the statement about the enzyme terminology has to be stated.
Concept introduction: The enzymes that have both the protein and the nonprotein part are called conjugated enzymes. The protein part of the conjugated enzymes is known as apoenzyme.
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GENERAL,ORGANIC,+BIO.CHEM.-MINDTAP
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- Which of the following is not a characteristic of enzymes? a. They are macromolecules. b. They act on substances. c. They are phospholipids. d. They initiate and decelerate chemical reactions. e. They act as catalysts.arrow_forwardExplain how the pasteurization of milk utilizes one of the factors that influence enzyme activity.arrow_forwardTo which of the six major classes of enzymes does the enzyme that catalyzes each of the following reactions belong? a. An L isomer is converted to a D isomer. a. A phosphate group is transferred from one substrate to another. b. An amide linkage is hydrolyzed. c. Hydrolysis of a carbohydrate to monosaccharides occurs.arrow_forward
- Based on the graphical information in Problem 21-41 about enzymes A and B indicate whether the enzyme activity of enzyme B increases or decreases when the following changes in reaction conditions are made. a. pH decreases from 7.6 to 7.2 b. pH increases from 7.2 to 7.4 c. temperature decreases from 37.8C to 37.6C d. temperature increases from 38.2C to 38.4Carrow_forwardWhat is an enzyme turnover number?arrow_forwardTo which of the six major classes of enzymes does the enzyme that catalyzes each of the following reactions belong? a. A cis double bond is converted to a trans double bond. a. An alcohol is dehydrated to form a compound with a double bond. b. An amino group is transferred from one substrate to another. c. An ester linkage is hydrolyzed.arrow_forward
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