Concept explainers
(a) Give the IUPAC name for A and B. (b) Draw the product formed when A or B is treated with each reagent: 1.
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Organic Chemistry
- 2. Complete the following reactions for the preparation of alcohols. Draw the structure of the product. Name the reactant and the product. a) CHy CH=CH-CHy + HyO Hydration of alkenes b) Cat. CHy-CHy + H2 drogenation carbonyl pups d)arrow_forwardWhen the conjugate acid of aniline, C6H5NH3+, reacts with the acetate ion, the following reaction takes place: C6H5NH3+(aq)+CH3COO(aq)C6H5NH2(aq)+CH3COOH(aq) If Kafor C6H5NH3+ is 1.35105 and Kafor CH3COOH is 1.86105 , what is K for the reaction?arrow_forwardDraw the structures of the missing reactant, reagent, or major productsarrow_forward
- Draw the following moleculesarrow_forwardDraw the products formed when each alcohol is oxidized with K 2Cr 2O 7. In some cases, no reaction occurs.arrow_forwardSpell out the IUPAC name(s) of the alcohol(s). If there is more than one alcohol, spell out the full names separated by a comma.arrow_forward
- Draw the organic products for A and B.arrow_forwardWhat products are formed when benzoic acid (C 6H 5COOH) is treated with each base: (a) NaOH; (b) Na 2CO 3; (c) NaHCO 3?arrow_forwardGive the common name for NN OH T CH3-CH₂-C-N-CH₂-CH3 Spell out the common name of the compound. Give the IUPAC name for 0 CH₂ || CH₂-C-N-CH₂-CH₂-CH₂, Spell out the IUPAC name of the compound. diethylamine Draw all missing reactants and/or products in the appropriate boxes by placing atoms on the canvas and connecting them with bonds. Add charges where needed. HE CONT HOarrow_forward
- b. Give an IUPAC or common name for each compound. ཆ་ཡིན་ ов f. d. حمده نه نarrow_forwardEthyl butyrate, CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l) a) Given 7.70 g of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100% yield? b) A chemist ran the reaction and obtained 5.25 g of ethyl butyrate. What was the percent yield? c) The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0% yield. How many grams would be produced from 7.70 g of butanoic acid and excess ethanol?arrow_forwardEthyl butyrate, CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l). The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0% yield. How many grams would be produced from 8.50 gof butanoic acid and excess ethanol? Express your answer in grams to three significant figures.arrow_forward
- Chemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage Learning