Concept explainers
(a)
Interpretation:
The monosaccharide needs to be classified by determining the type of carbonyl group and number of carbon atoms present in it.
Concept introduction:
Monosaccharide can be characterized according to the type of carbonyl group and the number of carbon atoms in their chain. In the classification of monosaccharide based on type of carbonyl group and number of carbons present in the chain, if the monosaccharide contains an
(b)
Interpretation:
The monosaccharide needs to be classified by determining the type of carbonyl group and number of carbon atoms present in it.
Concept introduction:
Monosaccharide can be characterized according to the type of carbonyl group and the number of carbon atoms in their chain. In the classification of monosaccharide based on type of carbonyl group and number of carbons present in the chain, if the monosaccharide contains an aldehyde group, the prefix aldo- is added to the name and it is called an aldose. On the other hand, if a ketone group is present, it is a ketose or the prefix keto- is added.
(c)
Interpretation:
The monosaccharide needs to be classified by determining the type of carbonyl group and number of carbon atoms present in it.
Concept introduction:
Monosaccharide can be characterized according to the type of carbonyl group and the number of carbon atoms in their chain. In the classification of monosaccharide based on type of carbonyl group and number of carbons present in the chain, if the monosaccharide contains an aldehyde group, the prefix aldo- is added to the name and it is called an aldose. On the other hand, if a ketone group is present, it is a ketose or the prefix keto- is added.
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Chapter 20 Solutions
General, Organic, and Biological Chemistry - 4th edition
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