The reason for fructose to be a reduced calorie sweetener and sucralose to be an artificial sweetener needs to be explained. Concept Introduction: Fructose is a monosaccharide as well as a ketohexose which is found in honey and some fruits. Sucralose is an artificial sweetener and used as a substitute for sugar. It is not broken down in the body and is not absorbed by the body. So sucralose is known as a zero-calorie sweetener.

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Answer 1

Question

Chapter 20, Problem 71P

Interpretation Introduction

Interpretation:

The reason for fructose to be a reduced calorie sweetener and sucralose to be an artificial sweetener needs to be explained.

Concept Introduction:

Fructose is a monosaccharide as well as a ketohexose which is found in honey and some fruits. Sucralose is an artificial sweetener and used as a substitute for sugar. It is not broken down in the body and is not absorbed by the body. So sucralose is known as a zero-calorie sweetener.

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Answer 2

Question

Chapter 20, Problem 71P

Interpretation Introduction

Interpretation:

The reason for fructose to be a reduced calorie sweetener and sucralose to be an artificial sweetener needs to be explained.

Concept Introduction:

Fructose is a monosaccharide as well as a ketohexose which is found in honey and some fruits. Sucralose is an artificial sweetener and used as a substitute for sugar. It is not broken down in the body and is not absorbed by the body. So sucralose is known as a zero-calorie sweetener.

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Answer 3

Question

Chapter 20, Problem 71P

Interpretation Introduction

Interpretation:

The reason for fructose to be a reduced calorie sweetener and sucralose to be an artificial sweetener needs to be explained.

Concept Introduction:

Fructose is a monosaccharide as well as a ketohexose which is found in honey and some fruits. Sucralose is an artificial sweetener and used as a substitute for sugar. It is not broken down in the body and is not absorbed by the body. So sucralose is known as a zero-calorie sweetener.

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Answer 4

Question

Chapter 20, Problem 71P

Interpretation Introduction

Interpretation:

The reason for fructose to be a reduced calorie sweetener and sucralose to be an artificial sweetener needs to be explained.

Concept Introduction:

Fructose is a monosaccharide as well as a ketohexose which is found in honey and some fruits. Sucralose is an artificial sweetener and used as a substitute for sugar. It is not broken down in the body and is not absorbed by the body. So sucralose is known as a zero-calorie sweetener.

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Answer 5

Chapter 20, Problem 71P

Interpretation Introduction

Interpretation:

The reason for fructose to be a reduced calorie sweetener and sucralose to be an artificial sweetener needs to be explained.

Concept Introduction:

Fructose is a monosaccharide as well as a ketohexose which is found in honey and some fruits. Sucralose is an artificial sweetener and used as a substitute for sugar. It is not broken down in the body and is not absorbed by the body. So sucralose is known as a zero-calorie sweetener.

Answer 6

Chapter 20, Problem 71P

Interpretation Introduction

Interpretation:

The reason for fructose to be a reduced calorie sweetener and sucralose to be an artificial sweetener needs to be explained.

Concept Introduction:

Fructose is a monosaccharide as well as a ketohexose which is found in honey and some fruits. Sucralose is an artificial sweetener and used as a substitute for sugar. It is not broken down in the body and is not absorbed by the body. So sucralose is known as a zero-calorie sweetener.

Answer 7

Chapter 20, Problem 71P

Interpretation Introduction

Interpretation:

The reason for fructose to be a reduced calorie sweetener and sucralose to be an artificial sweetener needs to be explained.

Concept Introduction:

Fructose is a monosaccharide as well as a ketohexose which is found in honey and some fruits. Sucralose is an artificial sweetener and used as a substitute for sugar. It is not broken down in the body and is not absorbed by the body. So sucralose is known as a zero-calorie sweetener.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 20.1 - Label the hemiacetal carbonthe carbon bonded to...Ch. 20.2 - Prob. 20.1PP Ch. 20.2 - Prob. 20.2P Ch. 20.2 - Prob. 20.3P Ch. 20.2 - Prob. 20.4P Ch. 20.2 - Prob. 20.5P Ch. 20.2 - Prob. 20.2PP Ch. 20.2 - Prob. 20.6P Ch. 20.2 - Prob. 20.7P Ch. 20.3 - Prob. 20.8P

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