Concept explainers
Interpretation:
The acetal or hemiacetal grouping of gentiobiose, reducing or nonreducing property of gentiobiose and the link between two monosaccharides has to be determined.
Concept introduction:
Reducing sugar: Sugars that contain
Anomeric position is carried by a
Anomeric position is carried by an alkoxy group for acetal sugars.
Hemiacetal sugars are in equilibrium with their open chain form.
Acetal sugars are not in equilibrium with their open chain form.
The linkage between monosaccharides in a disaccharide is referred to as a glycosidic linkage. Two
Want to see the full answer?
Check out a sample textbook solutionChapter 20 Solutions
FUND.OF GEN CHEM CHAP 1-13 W/ACCESS
- Why are (+)glucose and (-)fructose both classified asD sugar.?arrow_forwardFollowing are Fischer projections for a group of five-carbon sugars, all of which are aldopentoses. Identify the pairs that are enantiomers and the pairs that are epimers. (The sugars shown here are not all of the possible five-carbon sugars.) 1 СНО 2 СНО СНО Н-С—ОН Н-С—ОН Н—С—ОН Н-С—ОН НО —С—Н Н-С—ОН Н- С—ОН НО—С— Н НО—С—Н CH̟OH CH̟OH ČH̟OH в iоchemistry |61 STATE ATION Republic of the Philippines Romblon State University Romblan, Philippines 4 СНО 5 СНО 6 СНО НО—С—Н Н-С—ОН НО -С—Н Н—С—ОН НО -С—Н НО -С—Н H-C–OH Н-С—ОН НО—С—Н CH,OH ČH,OH CH,OHarrow_forward1) Please list all glycosidic linkages between each monosaccharide units. For example, α(1→4)2) Please discuss whether these oligo/polysaccharides would be reducing or non-reducing sugar. Remember to state your reasoning in complete sentence.arrow_forward
- Following are Fischer projections for a groupof five-carbon sugars, all of which are aldopentoses. Identify thepairs that are enantiomers and the pairs that are epimers. (Thesugars shown here are not all of the possible five-carbon sugars.)arrow_forwardIn the monosaccharide derivatives known as sugar alcohols, the carbonyl oxygen is reduced to a hydroxyl group. For example, D-glyceraldehyde can be reduced to glycerol. However, this sugar alcohol is no longer designated D or L. Why?arrow_forwardWhat is the complete name of the following sugar? но он носн он Write out the words alpha and beta. This question is case-sensitive. Capitalize only the configuration designation, D or L, example: beta-D-glucopyranose.arrow_forward
- Following are Fischer projections for a group of five-carbon sugars, all of which are aldopentoses. Identify the pairs that are enantiomers and the pairs that are epimers. (The sugars shown here are not all of the possible five-carbon )arrow_forwardWhat structural property makes a sugar a reducing sugar?arrow_forwardDraw both possible disaccharides of D-psicose and D-mannose that are joined by an α(1→4) glycosidic linkage. Are either of them now a reducing sugar?arrow_forward
- What structural relationship is indicated by term D-Sugar ? Why are glucose and frutose both characterizes as sugars ? Write the principal functional role of D-Glucose , D- Fructose, and D- Galactose ?arrow_forwardFollowing are Fischer projections for a group of five-carbon sugars, all of which are aldopentoses. Identify the pairs that are enantiomers and the pairs that are epimers СНО СНО СНО H-C-OH H-C-OH H-C-OH H-C-OH Но-С—н H-C-OH H-C-OH Но-ҫ—н Но—с—н CHOH CHĻOH ČH,OH СНО СНО СНО Но —С— н H-C-OH HO-C-H Н—С—он Но -С—н HO-C-H H-c-OH H-C-OH HO-C-H CH̟OH ČHĻOH ČHĻOH Pairs of Enantiomers Pairs of Epimersarrow_forwardConsider the following statements: (1) The term sugar is a general designation for both monosaccharides and disaccharides. (2) The "penultimate carbon" in a monosaccharide is used to determine D- or L-configuration. (3) Sucrose is a reducing sugar and lactose is a nonreducing sugar. O Two of the three statements are true. All three statements are true. O Only one of the statements is true. None of the statements are true.arrow_forward
- BiochemistryBiochemistryISBN:9781319114671Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.Publisher:W. H. FreemanLehninger Principles of BiochemistryBiochemistryISBN:9781464126116Author:David L. Nelson, Michael M. CoxPublisher:W. H. FreemanFundamentals of Biochemistry: Life at the Molecul...BiochemistryISBN:9781118918401Author:Donald Voet, Judith G. Voet, Charlotte W. PrattPublisher:WILEY
- BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage LearningBiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage LearningFundamentals of General, Organic, and Biological ...BiochemistryISBN:9780134015187Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. PetersonPublisher:PEARSON