
Concept explainers
Interpretation:
The range of volume used for packaging liquid in supermarket should be determined.
Concept introduction:
There are different types of measurement system in the world. The most widely accepted system of measurement is SI. The measurement of the volume in SI system is done in liters.

Answer to Problem 126A
Liters and mililiter.
Explanation of Solution
The volume of the liquids sold in supermarkets generally follows the SI system. As the SI system is accepted throughout the globe, it is used to ensure that people from all over the world are able to understand the amount of product they are getting. So, most of the liquids have the quantity written in mL (mililiters) or liter. However, in some countries, the local acceptable measurement such as bushel, peck, pint, and gallon are used along with converted values in liters.
Chapter 2 Solutions
Glencoe Chemistry: Matter and Change, Student Edition
Additional Science Textbook Solutions
Biological Science (6th Edition)
Anatomy & Physiology (6th Edition)
Microbiology: An Introduction
Genetic Analysis: An Integrated Approach (3rd Edition)
Microbiology with Diseases by Body System (5th Edition)
Campbell Biology (11th Edition)
- Indicate the names of these compounds (if they exist). 0: HỌC—NH CH3CH2-CH2arrow_forwardN Classify each of the following molecules as aromatic, antiaromatic, or nonaromatic. NH O aromatic O antiaromatic O nonaromatic O aromatic O antiaromatic O nonaromatic O aromatic O antiaromatic O nonaromatic Garrow_forwardThe conjugate base of alkanes is called alkides. Correct?.arrow_forward
- Name these organic compounds: structure Br name CH3 CH3 ☐ ☐arrow_forwardHH H-C H -C-H HH Draw the Skeletal Structures & H Name the molecules HH H H H H-C-C-C-C-C-C-H HHH HHH H H HHHHHHH H-C-C-C-C-C-C-C-C-C-H HHHHH H H H Harrow_forwarddont provide AI solution .... otherwise i will give you dislikearrow_forward
- Name these organic compounds: structure name CH3 CH3 ☐ F F CH3 ☐ O Explanation Check 2025 McGraw Hill LLC. All Rights Reserved. Terms ofarrow_forwardClassify each of the following molecules as aromatic, antiaromatic, or nonaromatic. ZI NH Explanation Check O aromatic O antiaromatic O nonaromatic O aromatic O antiaromatic H O nonaromatic O aromatic O antiaromatic O nonaromatic ×arrow_forwardPart I. Draw the stepwise reaction mechanism of each product (a, b, c, d, e, f) HO HO OH НОН,С HO OH Sucrose HO CH₂OH H N N HO -H H -OH KMnO4, Heat H OH CH₂OH (d) Phenyl Osatriazole OH НОН,С HO HO + Glacial HOAC HO- HO CH₂OH OH HO Fructose (a) Glucose OH (b) H₂N HN (c) CuSO4-5H2O, ethanol H N N N HO ·H H OH H OH N CH₂OH OH (f) Phenyl Osazone H (e) Carboxy phenyl osatriazole Figure 2.1. Reaction Scheme for the Total Synthesis of Fine Chemicalsarrow_forward
- ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistryChemistryISBN:9781259911156Author:Raymond Chang Dr., Jason Overby ProfessorPublisher:McGraw-Hill EducationPrinciples of Instrumental AnalysisChemistryISBN:9781305577213Author:Douglas A. Skoog, F. James Holler, Stanley R. CrouchPublisher:Cengage Learning
- Organic ChemistryChemistryISBN:9780078021558Author:Janice Gorzynski Smith Dr.Publisher:McGraw-Hill EducationChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningElementary Principles of Chemical Processes, Bind...ChemistryISBN:9781118431221Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. BullardPublisher:WILEY





