Introduction To General, Organic, And Biochemistry
Introduction To General, Organic, And Biochemistry
12th Edition
ISBN: 9781337571357
Author: Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher: Cengage Learning
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Chapter 19, Problem 65P
Interpretation Introduction

Interpretation:

An important part of the concern about the link between diet and obesity arises from the widespread use of high-fructose corn syrup in many processed foods. The reason for this concern should be explained.

Concept introduction:

Carbohydrates contains six main functions in the body: control of blood glucose and giving energy. Sparing the use of proteins for energy. Breakdown of fatty acids and preventing ketosis.

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Chapter 19 Solutions

Introduction To General, Organic, And Biochemistry

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