Introduction To General, Organic, And Biochemistry
Introduction To General, Organic, And Biochemistry
12th Edition
ISBN: 9781337571357
Author: Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher: Cengage Learning
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Chapter 19, Problem 34P
Interpretation Introduction

Interpretation:

The three important disaccharides and the monosaccharides from which they are derived should be determined.

Concept Introduction:

A disaccharide is also known as double sugar which is formed by two simple sugars or monosacchrides. The two monosaccharides are joined together with glycosidic linkage. Both monosaccharides and disaccharides are soluble in water.

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Introduction To General, Organic, And Biochemistry

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