Introduction To General, Organic, And Biochemistry
Introduction To General, Organic, And Biochemistry
12th Edition
ISBN: 9781337571357
Author: Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher: Cengage Learning
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Chapter 19, Problem 40P
Interpretation Introduction

Interpretation:

The names of three polysaccharides that are composed of units of D-glucose should be determined. The polysaccharides in which the glucose units are joined with an alpha glycosidic bond and with beta-glycosidic bonds should be identified.

Concept introduction:

Carbohydrates and lipids are the energy sources. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. They are also known as saccharides because of their sweet taste.

They are classified into three categories, monosaccharide, oligosaccharide, and polysaccharides.

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Introduction To General, Organic, And Biochemistry

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