Introduction To General, Organic, And Biochemistry
Introduction To General, Organic, And Biochemistry
12th Edition
ISBN: 9781337571357
Author: Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher: Cengage Learning
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Chapter 19, Problem 56P
Interpretation Introduction

Interpretation:

The difference in structure of ribose and fructose should be explained.

Concept introduction:

Carbohydrates in food have different molecular weights.

Sugars have a low molecular weight, but the polymer starch have higher molecular weights. Let us consider the example of glucose (C6 H12 O6 ). The molecular weight of glucose is 180 g/mol. It is a monosaccharide.

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Predict the products of this organic reaction: O N IN A N + H2O + HCI ? Specifically, in the drawing area below draw the skeletal ("line") structure of the product, or products, of this reaction. If there's more than one product, draw them in any arrangement you like, so long as they aren't touching. If there aren't any products because this reaction won't happen, check the No reaction box under the drawing area. 田 C + Explanation Check Click and drag to start drawing a structure. C © 2025 McGraw Hill LLC. All Rights Reserved. Terms of Use | Privacy Center

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Introduction To General, Organic, And Biochemistry

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