Concept explainers
(a)
Interpretation:
Toidentify the disaccharide that fits best in the given description.
Used in brewing
Concept Introduction :
A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number 1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.
(c)
Interpretation:
To identify the disaccharide that fits best in the given description.
Composed of two glucose units
Concept Introduction :
A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number 1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.
(b)
Interpretation:
Toidentify the disaccharide that fits best in the given description.
Also called milk sugar
Concept Introduction :
A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number 1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.
(d)
Interpretation:
To identify the disaccharide that fits best in the given description.
Contains glucose and fructose
Concept Introduction :
A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number 1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.
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Chapter 18 Solutions
EBK BASIC CHEMISTRY
- The emission data in cps displayed in Table 1 is reported to two decimal places by the chemist. However, the instrument output is shown in Table 2. Table 2. Iron emission from ICP-AES Sample Blank Standard Emission, cps 579.503252562 9308340.13122 Unknown Sample 343.232365741 Did the chemist make the correct choice in how they choose to display the data up in Table 1? Choose the best explanation from the choices below. No. Since the instrument calculates 12 digits for all values, they should all be kept and not truncated. Doing so would eliminate significant information. No. Since the instrument calculates 5 decimal places for the standard, all of the values should be limited to the same number. The other decimal places are not significant for the blank and unknown sample. Yes. The way Saman made the standards was limited by the 250-mL volumetric flask. This glassware can report values to 2 decimal places, and this establishes our number of significant figures. Yes. Instrumental data…arrow_forwardSteps and explanation pleasearrow_forwardSteps and explanation to undertand concepts.arrow_forward
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- Nonearrow_forward16. Consider the probability distribution p(x) = ax", 0 ≤ x ≤ 1 for a positive integer n. A. Derive an expression for the constant a, to normalize p(x). B. Compute the average (x) as a function of n. C. Compute σ2 = (x²) - (x)², the variance of x, as a function of n.arrow_forward451. Use the diffusion model from lecture that showed the likelihood of mixing occurring in a lattice model with eight lattice sites: Case Left Right A B C Permeable Barrier → and show that with 2V lattice sites on each side of the permeable barrier and a total of 2V white particles and 2V black particles, that perfect de-mixing (all one color on each side of the barrier) becomes increasingly unlikely as V increases.arrow_forward
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