Concept explainers
(a)
Interpretation:
Toidentify the disaccharide that fits best in the given description.
Used in brewing
Concept Introduction :
A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number 1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.
(c)
Interpretation:
To identify the disaccharide that fits best in the given description.
Composed of two glucose units
Concept Introduction :
A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number 1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.
(b)
Interpretation:
Toidentify the disaccharide that fits best in the given description.
Also called milk sugar
Concept Introduction :
A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number 1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.
(d)
Interpretation:
To identify the disaccharide that fits best in the given description.
Contains glucose and fructose
Concept Introduction :
A disaccharide is a type of sugar which is made up of two monosaccharides units that are joined together by a linkage known as glycosidic linkage. Glycosidic linkage is formed as a result of linkage of -OH group on carbon number 1 of one monosaccharide with the hydroxyl group present on the carbon number 4 of other molecule of monosaccharide. The two monosaccharides forming disaccharide molecule can be same or different depending upon the disaccharide to be formed.
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Chapter 18 Solutions
EBK BASIC CHEMISTRY
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