To state the reason that why safflower oil is called a polyunsaturated oil while olive oil is called as a monounsaturated oil. Concept introduction: A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.In human body, these fatty acids are known as oils and fats, called as triacylglycerols. Oil is generally liquid at room temperature and can be obtained from plant sources.

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Answer 1

Question

Chapter 18.3, Problem 25PP

Interpretation Introduction

Interpretation: To state the reason that why safflower oil is called a polyunsaturated oil while olive oil is called as a monounsaturated oil.

Concept introduction: A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.In human body, these fatty acids are known as oils and fats, called as triacylglycerols. Oil is generally liquid at room temperature and can be obtained from plant sources.

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What would you expect to be the major product obtained from the following reaction? Please explain what is happening here. Provide a detailed explanation and a drawing showing how the reaction occurs. The correct answer to this question is V.

Answer 2

Question

Chapter 18.3, Problem 25PP

Interpretation Introduction

Interpretation: To state the reason that why safflower oil is called a polyunsaturated oil while olive oil is called as a monounsaturated oil.

Concept introduction: A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.In human body, these fatty acids are known as oils and fats, called as triacylglycerols. Oil is generally liquid at room temperature and can be obtained from plant sources.

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Answer 3

Question

Chapter 18.3, Problem 25PP

Interpretation Introduction

Interpretation: To state the reason that why safflower oil is called a polyunsaturated oil while olive oil is called as a monounsaturated oil.

Concept introduction: A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.In human body, these fatty acids are known as oils and fats, called as triacylglycerols. Oil is generally liquid at room temperature and can be obtained from plant sources.

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Answer 4

Question

Chapter 18.3, Problem 25PP

Interpretation Introduction

Interpretation: To state the reason that why safflower oil is called a polyunsaturated oil while olive oil is called as a monounsaturated oil.

Concept introduction: A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.In human body, these fatty acids are known as oils and fats, called as triacylglycerols. Oil is generally liquid at room temperature and can be obtained from plant sources.

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Answer 5

Chapter 18.3, Problem 25PP

Interpretation Introduction

Interpretation: To state the reason that why safflower oil is called a polyunsaturated oil while olive oil is called as a monounsaturated oil.

Concept introduction: A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.In human body, these fatty acids are known as oils and fats, called as triacylglycerols. Oil is generally liquid at room temperature and can be obtained from plant sources.

Answer 6

Chapter 18.3, Problem 25PP

Interpretation Introduction

Interpretation: To state the reason that why safflower oil is called a polyunsaturated oil while olive oil is called as a monounsaturated oil.

Concept introduction: A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.In human body, these fatty acids are known as oils and fats, called as triacylglycerols. Oil is generally liquid at room temperature and can be obtained from plant sources.

Answer 7

Chapter 18.3, Problem 25PP

Interpretation Introduction

Interpretation: To state the reason that why safflower oil is called a polyunsaturated oil while olive oil is called as a monounsaturated oil.

Concept introduction: A fatty acid is a type of acid which consists of a long unbranched chain of carbon atoms typically 12 to 20 carbon atoms with a carboxylic group at one end of the carbon chain. This long carbon chain is known to make fatty acids insoluble in water. They are mainly of three types. First is the saturated fatty acid which contains only single bonds between the carbon atoms in the chain. Second is the monounsaturated fatty acid which consists of one double bond in its carbon chain, and third are the polyunsaturated fatty acids which contain two or more carbon atoms in their carbon chain.In human body, these fatty acids are known as oils and fats, called as triacylglycerols. Oil is generally liquid at room temperature and can be obtained from plant sources.

Answer 8

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Answer 11

Ch. 18.1 - Prob. 1PP Ch. 18.1 - Prob. 2PP Ch. 18.1 - Prob. 3PP Ch. 18.1 - Prob. 4PP Ch. 18.1 - Prob. 5PP Ch. 18.1 - Prob. 6PP Ch. 18.1 - Prob. 7PP Ch. 18.1 - Prob. 8PP Ch. 18.1 - Prob. 9PP Ch. 18.1 - Prob. 10PP

Solution Summary: The author explains that safflower oil is a polyunsaturated fatty acid, while olive oil contains oleic acid.

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