To state the polysaccharide that fits best in the given description. Not digestible by humans Concept Introduction : A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage.Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen.These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

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Answer 1

Question

Chapter 18.2, Problem 19PP

(a)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

Not digestible by humans

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage.Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen.These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

(b)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

The storage from of carbohydrates in plants

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

(c)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

Contains only a (1→4) glycosidic bond

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

(d)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

The most highly branched polysaccharide

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

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Answer 2

Question

Chapter 18.2, Problem 19PP

(a)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

Not digestible by humans

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage.Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen.These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

(b)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

The storage from of carbohydrates in plants

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

(c)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

Contains only a (1→4) glycosidic bond

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

(d)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

The most highly branched polysaccharide

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

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Answer 3

Question

Chapter 18.2, Problem 19PP

(a)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

Not digestible by humans

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage.Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen.These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

(b)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

The storage from of carbohydrates in plants

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

(c)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

Contains only a (1→4) glycosidic bond

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

(d)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

The most highly branched polysaccharide

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

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Answer 4

Question

Chapter 18.2, Problem 19PP

(a)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

Not digestible by humans

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage.Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen.These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

(b)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

The storage from of carbohydrates in plants

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

(c)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

Contains only a (1→4) glycosidic bond

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

(d)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

The most highly branched polysaccharide

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

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Answer 5

Chapter 18.2, Problem 19PP

(a)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

Not digestible by humans

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage.Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen.These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

(b)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

The storage from of carbohydrates in plants

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

(c)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

Contains only a (1→4) glycosidic bond

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

(d)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

The most highly branched polysaccharide

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

Answer 6

Chapter 18.2, Problem 19PP

(a)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

Not digestible by humans

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage.Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen.These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

Answer 7

Chapter 18.2, Problem 19PP

(a)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

Not digestible by humans

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage.Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen.These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

Answer 8

(b)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

The storage from of carbohydrates in plants

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

Answer 9

(b)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

The storage from of carbohydrates in plants

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

Answer 10

(c)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

Contains only a (1→4) glycosidic bond

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

Answer 11

(c)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

Contains only a (1→4) glycosidic bond

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

Answer 12

(d)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

The most highly branched polysaccharide

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

Answer 13

(d)

Interpretation Introduction

Interpretation:

To state the polysaccharide that fits best in the given description.

The most highly branched polysaccharide

Concept Introduction :

A polysaccharide refers to a polymer that is made up of many monosaccharide units that are joined together through special type of linkage known as glycosidic linkage. Four of the most important biologically important polysaccharides are amylopectin, amylose, cellulose and glycogen. These all are the polymers made up of D- glucose units and they only differ in the amount of branching they exhibit and the type of glycosidic linkage which is present in their structures.

Answer 14

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Answer 15

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Answer 16

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Answer 17

Ch. 18.1 - Prob. 1PP Ch. 18.1 - Prob. 2PP Ch. 18.1 - Prob. 3PP Ch. 18.1 - Prob. 4PP Ch. 18.1 - Prob. 5PP Ch. 18.1 - Prob. 6PP Ch. 18.1 - Prob. 7PP Ch. 18.1 - Prob. 8PP Ch. 18.1 - Prob. 9PP Ch. 18.1 - Prob. 10PP

Solution Summary: The author states the polysaccharide that fits best in the given description.

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Chapter 18 Solutions